Zucchinis and green chiles combine for amazing flavor in this delicious quiche recipe!
I know! I know! Another zucchini recipe? I figured you guys thought we were living off of zucchini cakes, cookies and brownies so I wanted to shed a little light onto the fact that we enjoy savory zucchini dishes as well 😉  I love quiches because they are so easy to make and can be served hot, cold, or at room temperature. Easy! This recipe comes from my sister. She has made this for me a couple of times and it’s hard not to eat the entire quiche all by myself! I recently made them in a tartlette pan so it would be easier for the boys to eat (and to hopefully incorporate a little portion control). This recipe can be made in a pie plate as a quiche or you can make mini quiches by using a tartlette pan – either way they are so scrumptious!
Really ideal for breakfast, brunch or dinner. This recipe is so amazing! I absolutely love making mini quiches and the boys thing they are extra-special 🙂
Zucchini & Green Chile Quiche
Ingredients
- 1 to 2 pie crusts 1 for a standard size quiche, 2 if making mini quiches
- 1 zucchini medium size
- 1 tbsp vegetable oil
- 1/2 cup shallots diced
- 1/4 cup all-purpose flour
- 1/4 tsp Kosher salt
- 1/2 tsp baking powder
- 3 eggs
- 2 1/2 to 3 cups cheese two or more kinds
- 1 cup cottage cheese
- 4 oz green chiles 1 can - drained, chopped
Instructions
- Preheat the oven to 375 degrees. Press the crust into the bottom and up the side of the pan. Use a fork to poke holds into the bottom of the crust.
- Bake the crust in the center of the preheated oven until golden brown. If making mini quiches - the crust will only take 2-3 minutes, for a full-size quiche, about 7 minutes. Remove the crust from the oven and reduce the temperature to 350 degrees.
- While the crusts are baking, grate the zucchini onto a clean kitchen towel and squeeze dry. Add the oil to a skillet and heat over medium heat until hot. Add in the shallots and cook until nice and soft. Add in the zucchini and turn up the heat to high. Cook the zucchini and shallots for an additional 3-5 minutes.
- Combine the flour, baking powder, and salt in a small bowl. In a separate bowl, beat the eggs until nice and fluffy (2-3 minutes). Grate the cheese - I used a sharp cheddar and Dubliner cheese mix for this quiche. I've had it with Monterey Jack, pepper jack, white cheddar - ALL are good so use your favorite combination. Add in the grated cheese, cottage, zucchini mixture, green chiles, and flour mixture and beat until combined.
- Pour the mixture into the crust(s). Bake the quiche until the top is puffed and golden brown and a toothpick inserted into the center comes out clean. For the mini quiches, around 25 minutes, for a full-sized quiche, 35 -40 minutes. Let stand for several minutes before removing from pan and serving. Enjoy!
Nutrition
These mini quiches are just gorgeous and here’s a look at the full-sized quiche we enjoyed at my sister’s:
More zucchini recipes:
Zucchini Carrot Oatmeal Cookies
For all pie recipes, go HERE.
For all dessert recipes, go HERE.
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Bake Up, Little Suzy says
I’ve never put zucchini and green chiles together — that sounds fantastic!
Tanya@takesix says
My hubby has deemed your Zucchini Chocolate cake his fav dessert…how could I NOT want another of your Zucchini recipes!! Pinning this for sure! 🙂
Katie Adams says
Thank you so much for sharing on Blog Stalking Thursday. You have been featured with this week’s party! Can’t wait to see what you link up this week!
http://www.thecraftyblogstalker.com/2012/08/blog-stalking-thursday-55.html
Holly Lefevre (504 Main) says
I love all of your zucchini recipes…truly I cannot get enough. LOVE this savory one!
Nici - Posed Perfection says
These look amazing! I may have to try these very soon. Thanks for sharing. I’m following you via Networked Blogger. I hope you’ll stop by for a visit and maybe even a follow back. Have a great week.
Blessings,
Nici
Jen @ Creating with the J's says
I love the sounds of all your zucchini recipes! Stopped in from 1929 Charmer! Have a great week!
Ali @ JamHands.net says
You can never have too many zucchini recipes 🙂 These look delicious! I wanted to take a moment to invite you to submit this and any other yummy recipes to my link party, Recipe Sharing Monday. Hope to see you there!
Anu@My Dream Canvas says
love it!! Very cute!! I would love for you to stop by My Dream Canvas. I am also hosting a giveaway to win a 50dollar gift card to HomeGoods. Do drop by and enter if you like 🙂
kristi@ishouldbemoppingthefloor says
This looks so delicious, Trish!! Featuring it tomorrow night! Thanks bunches for linking up!
{HUGS},
kristi
Rachel says
I grew up having quiche often for dinner. But I’ve never made it myself. Time to fix that. Pinned! Thanks for sharing at Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com
Jen says
Yum, cant wait to try this!
Michelle says
I love zucchini and will definitely be making this. I found your blog via Lil Luna’s Link Party
Cranberry Morning says
Boy, I am making this! I need to get back on track after eating dark chocolates for my birthday. This is the perfect thing!
Jennifer @ Delightfully Noted says
This looks fantastic and we have zucchini growing in the garden so perfect inspiration to put them to good use!
Tonya from Chirping with Excitement says
A “Must-Try”! I will need to add this to my menu this week! Thanks for sharing the delicious post! 🙂
Tonya
http://www.chirpingwithexcitement.blogspot.com
Trish says
Glad to hear it Tonya! Thanks for visiting!