Triple Berry French Toast Casserole
This Triple Berry French Toast Casserole is going to be a new family favorite! Incredibly easy and bursting with berry flavor! Great for breakfast or brunch, Christmas, Easter, Mother's Day and more!
Servings 10 servings
Calories 213kcal
Ingredients
- 16 oz French bread cut into 1-inch cubes
- 4 eggs
- 1 cup almondmilk or regular milk
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- 3/4 tsp ground cinnamon
- 5 cups frozen berries raspberry, blackberry, blueberry blend
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
Instructions
- Preheat oven to 350F.
- Spray a 9x13 inch baking dish with cooking spray. set aside.
- Place bread cubes in a large bowl.
- In a medium bowl, combine, eggs, milk, vanilla extract, 1 tablespoon of sugar, and cinnamon and whisk together until blended.
- Pour egg mixture over the top of the bread cubes, stirring to coat. Let sit for 5 to 10 minutes, stirring occasionally.
- In a medium bowl, combine frozen berries, 1/2 cup of sugar, cinnamon, and cornstarch. Stir to combine.
- Pour berries into prepared baking dish.
- Spoon bread over the top.
- Sprinkle the top with 1 tablespoon of sugar.
- Bake for 35 to 45 minutes or until bubbling and golden brown.
- Sprinkle with powdered sugar (I use my OXO dusting wand) and top with fresh berries, whipped cream, or maple syrup if desired.
Video
Nutrition
Calories: 213kcal | Carbohydrates: 39g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 290mg | Potassium: 82mg | Fiber: 1g | Sugar: 14g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 2mg
