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peanut clusters made with toffee piled high on a crumpled piece of parchment.
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5 from 2 votes

Toffee Peanut Clusters

These Toffee Peanut Clusters are made in the microwave and use only FIVE ingredients! A simple, delicious, easy candy recipe that everyone will enjoy! Great for gifts!
Course Dessert
Cuisine American
Keyword toffee peanut clusters
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 16 servings
Calories 480kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 tablespoon vegetable oil OR shortening
  • 2 cups roasted lightly salted peanuts
  • 1 cup Heath toffee bits

Instructions

  • Line a large baking sheet with parchment paper.
  • Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
  • Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
  • Quickly stir in the peanuts and toffee bits.
  • Drop spoonfuls of the mixture onto the parchment paper. You can make them as large or as small as you like.
  • Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.

Nutrition

Calories: 480kcal | Carbohydrates: 16g | Protein: 62g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 178mg | Potassium: 1090mg | Fiber: 1g | Sugar: 13g | Vitamin A: 25IU | Calcium: 21mg | Iron: 2mg
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