Watermelon Pizza

5 from 1 vote

Watermelon Pizza is the perfect treat for a hot summer day! Watermelon wedges are topped with a simple cream cheese glaze and a variety of fresh fruit. The perfect hand-held poolside snack!

Course Appetizer, Dessert

Cuisine American

Keyword watermelon pizza

Prep Time 10

Servings

Calories 126kcal

Author Trish - Mom On Timeout

Ingredients

1 seedless watermelon

Cream Cheese Glaze

4 ounces cream cheese softened
½ cup Greek yogurt
¼ cup powdered sugar
2 tablespoons fresh squeezed orange juice

Fruit Toppings

2 cups sliced strawberries sliced strawberries, diced peaches, blueberries, raspberries, kiwi, halved cherries, etc.

Garnish

mint leaves or edible flowers optional

Instructions

In a medium bowl, beat softened cream cheese until nice and smooth.
Add the Greek yogurt and fresh squeezed orange juice and beat until smooth.
Add the powdered sugar and mix until completely smooth.
Cover and chill while preparing fruit.
Slice watermelon about 2 to 3 inches thick and then cut into wedges.
Spread a couple tablespoons of the cream cheese glaze on each slice being careful not to have it run off the edge.
Add an assortment of cut fruit to the top of the frosting.
Garnish with fresh mint leaves or edible flowers if desired. Serve immediately
Unused cream cheese glaze can be stored in refrigerator or served as a fruit dip.

Nutrition