Piña Colada Magic Bars

5 from 4 votes

These easy Piña Colada Magic Bars marry the flavors of a Piña Colada with your favorite 7 layer bars. Soft and chewy with a taste of the tropics that everyone will love!

Course Dessert

Cuisine American

Keyword pina colada magic bars

Prep Time 10

Cook Time 23

Total Time 33

Servings

Calories 285kcal

Author Trish - Mom On Timeout

Ingredients

1 ½ cups graham cracker crumbs
½ cup butter melted
14 ounces sweetened condensed milk
2 tablespoons rum OR 1 tsp rum extract
2 cups sweetened flaked coconut
12 ounces white chocolate chips
6 ounces dried pineapple roughly chopped
1 cup chopped macadamia nuts

Instructions

Preheat oven to 350°F.
Spray a 9x13 pan with baking spray and line with parchment. Set aside.
In a medium bowl, combine graham cracker crumbs and melted butter. Stir with a fork until combined.
Press graham cracker mixture into the bottom of the prepared pan with a spatula or your fingers.
In a small bowl, combine sweetened condensed milk and rum or rum extract. Gently whisk until thoroughly combined. Set aside.
Sprinkle coconut over the top of the crust, followed by the white chocolate chips, pineapple, and macadamia nuts.
Drizzle the sweetened condensed milk mixture evenly over the top.
Bake for 23 to 27 minutes keeping a close eye on the bars starting at 20 minutes. You'll know they are done when the edges lightly brown.

Video

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