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5 from 11 votes

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

These Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars are layered with rich peanut butter, gooey caramel, and crunchy toffee bites; they are a delightful twist on classic chocolate chip cookies! The unique combination of textures and flavors is sure to satisfy every dessert fan, making it a must-bake for any occasion!
Course Dessert
Cuisine American
Keyword peanut butter caramel toffee chocolate chip cookie bars
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 bars
Calories 446kcal
Author Trish - Mom On Timeout

Ingredients

Caramel Filling

  • 11 ounces caramels
  • 14 ounces sweetened condensed milk
  • 4 tablespoons butter

Cookie Dough

  • 12 tablespoons unsalted butter
  • 2 cups light brown sugar
  • ½ cup creamy peanut butter
  • 2 eggs room temperature
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 cup old fashioned oats
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup Reese's peanut butter chips
  • 1 cup Heath toffee bits

Instructions

  • Preheat oven to 350°F. Line a 9x13 inch baking dish with parchment paper and set aside.
  • Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
  • Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth.
  • Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  • Add eggs one at a time, mixing well after each egg. Add in vanilla.
  • Combine flour, oats, baking powder, and salt in a small mixing bowl.
  • Add the flour mixture slowly stirring until well combined.
  • Stir in the chocolate chips, peanut butter chips, and toffee bits.
  • Spread two-thirds of the dough on the bottom of the pan.
  • Slowly pour caramel mixture evenly over the dough.
  • Drop the remaining dough on top by the teaspoon. It doesn't have to be perfect!
  • Bake for about 30 minutes. Let cool completely and then cut into bars.

Notes

Storage Information
  • Room Temperature: Store the bars in an airtight container for up to 4 days.
  • Refrigerator: Refrigerate for up to one week
  • Freezer: Freeze for up to 3 months—just thaw at room temperature when you're ready to enjoy!

Nutrition

Calories: 446kcal | Carbohydrates: 63g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 228mg | Potassium: 231mg | Fiber: 2g | Sugar: 48g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
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