Monster Fudge Bars
No one can resist these EASY Monster Fudge Bars! Oatmeal chocolate chip cookie bars topped with easy fudge and mini M&M's! This is one decadent treat!
Servings 36 bars
Calories 153kcal
Ingredients
- 2 cups refrigerated chocolate chip cookie dough about 15 oz
- 1/2 cup oats old fashioned or quick oats are fine
- 1 cup mini M&M's + more for topping
- 1 cup Reese's peanut butter chips
- 14 oz sweetened condensed milk
- 12 oz semisweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350F (for a glass pan), 325F (for a dark pan).
- Line a 9 x 13 pan with parchment paper and set aside.
- In a large bowl, crumble up the cookie dough and stir in oats, one cup M&Ms and peanut butter chips. Mix until combined.
- Press the dough evenly into the prepared pan.
- Bake for 10 minutes.
- While dough is baking, combine sweetened condensed milk and chocolate chips in a microwave safe container. Heat on high heat for 30 seconds, stir. Repeat until smooth. Stir in vanilla extract.
- Pour the fudge mixture over the partially baked crust and carefully spread. The dough is not fully baked so make sure to evenly pour the fudge to start with.
- Sprinkle with additional mini M&Ms, the amount is up to you. I did about 1 cup.
- Return to the oven and bake for another 15 to 18 minutes or just until the edges and center begin to crack.
- Let bars cool completely on a wire rack before cutting into bars. I like to refrigerate my bars for a good hour so the fudge is nice and set up.
Nutrition
Calories: 153kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 31mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
