Mocha Chip Brownies
Totally decadent, totally delicious, these Mocha Chocolate Chip Brownies make a stunning, homemade treat that takes just minutes longer than a box mix!
Servings 16
Calories 191kcal
Ingredients
- 1 tbsp instant coffee
- 2 tsp boiling water
- 1 1/2 cups semi-sweet chocolate chips divided
- 1/2 cup sugar
- 1/4 cup butter softened
- 2 eggs room temperature
- 1/2 cup all-purpose flour
Mocha Glaze (optional)
- 1 tsp instant coffee
- 1 tbsp milk
- 1 tsp unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1 tbsp mini chocolate chips optional
Instructions
- Preheat oven to 350 degrees.
- Line and 8-inch square baking pan with foil.
- Dissolve instant coffee in water and set aside.
- Melt 1 CUP of chocolate chips in the microwave. Heat on medium heat in 20 second intervals, stirring in between. Set aside.
- Cream butter and sugar together.
- Beat in eggs and coffee mixture.
- Stir in melted chocolate until well combined.
- Slowly add in flour and remaining half cup of chocolate chips.
- Spread into baking pan and bake for 25-30 minutes. Be careful not to overbake!
- Cool completely.
To Make the Optional Glaze
- Dissolve instant coffee in milk. Make sure all crystals are completely dissolved before moving on.
- Stir in cocoa powder and continue stirring until smooth.
- Slowly add in powdered sugar and stir until nice and smooth.
- Drizzle over the top of brownies and sprinkle with mini chocolate chips.
Nutrition
Calories: 191kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 36mg | Potassium: 121mg | Fiber: 2g | Sugar: 17g | Vitamin A: 127IU | Calcium: 17mg | Iron: 1mg
