Egg Salad Recipe
The BEST Egg Salad recipe! This creamy, dreamy egg salad is just as good by itself as it is on a sandwich. Light and bright flavors, ultra creamy and loaded with flavor, this egg salad is sure to elevate your lunch game! | MomOnTimeout.com
Servings 4
Calories 386kcal
Ingredients
- 10 hard boiled eggs
- ½ cup mayonnaise
- 2 to 4 tablespoons pickle relish or diced pickles, optional
- 2 teaspoons yellow mustard
- 1 tablespoon fresh dill see notes for dried dill
- 1½ tablespoons fresh chives see notes for dried chives
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Gently peel your hard boiled eggs and dice them into small pieces.10 hard boiled eggs
- Place the diced eggs in a medium bowl.
- Add in remaining ingredients and stir gently until thoroughly combined.½ cup mayonnaise, 2 to 4 tablespoons pickle relish, 2 teaspoons yellow mustard, 1 tablespoon fresh dill, 1½ tablespoons fresh chives, ½ teaspoon salt, ¼ teaspoon pepper
- Taste test and add additional seasoning if needed.
- Garnish with some fresh dill or chives and serve with crackers or as a sandwich.
Notes
Storage: Transfer leftover egg salad to an airtight container and store in the refrigerator for 3 to 5 days.
Dill: For 1 tablespoon of fresh, swap for 1 teaspoon of dried.
Chives: For 1 ½ tablespoons of fresh, swap for 1 tablespoon of dried.
Nutrition
Calories: 386kcal | Carbohydrates: 2g | Protein: 16g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 478mg | Sodium: 651mg | Potassium: 173mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 727IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg
