Copycat Almond Joy Candy Bars
You’ll never believe how easy these Copycat Almond Joy Candy Bars are to make at home!
Servings 24 candy bars
Calories 220kcal
Ingredients
- 14 oz sweetened coconut flakes 1 bag
- 1/2 cup powdered sugar
- 4 tbsp butter softened
- 2 tbsp corn syrup
- 20 almonds 20 to 24 - you can use raw, toasted, whatever you have
- 16 oz chocolate candy coating I used Candiquik
Instructions
- Combine coconut, powdered sugar, butter, and corn syrup in mixer bowl. Beat on low speed until thoroughly combined.
- Line large baking sheet with wax paper.
- Scoop small mounds of the coconut mixture onto the lined baking sheet and form into bars. (Wet your fingers if necessary to keep the mixture from sticking to you.)
- Press one almond into the top of each bar.
- Refrigerate for 30-60 minutes to allow the bars to harden slightly.
- Line another baking sheet with wax paper.
- Melt candy coating according to package instructions.
- Using a fork, dip the candy bars into the melted chocolate and tap gently to remove excess chocolate.
- Place on lined baking sheet to harden.
Nutrition
Calories: 220kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 66mg | Fiber: 2g | Sugar: 23g | Vitamin A: 59IU | Calcium: 5mg | Iron: 1mg
