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conversation heart sugar cookie bark decorated for valentines day stacked on top of each other on a white cake stand.
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Conversation Heart Sugar Cookie Bark

This Conversation Heart Sugar Cookie Bark is too fun and easy not to make! Less than 30 minutes from start to finish and just FOUR ingredients! Perfect for classroom and office parties!
Course Dessert
Cuisine American
Keyword conversation heart sugar cookie bark, cookie bark, sugar cookie bark, valentines day treat
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 servings
Calories 239kcal
Author Trish - Mom On Timeout

Ingredients

  • 16.5 ounces refrigerated sugar cookie dough 1 roll, I used Pillsbury
  • 16 ounces vanilla flavored candy coating Ghirardelli is delicious
  • 1 cup conversation hearts
  • ¼ cup sprinkles

Instructions

  • Roll out the sugar cookie dough to ¼ inch thickness on a parchment-lined cookie sheet. Flour your rolling pin and dough as necessary to keep from sticking.
  • Bake according to directions and remove just before the cookie turns brown.
  • Melt candy coating or chocolate according to package directions.
  • Spread with a knife or spoon on top of sugar cookie using an offset spatula.
  • Sprinkle on conversation hearts and sprinkles.
  • Let candy coating set up before breaking apart or cutting into pieces.

Nutrition

Calories: 239kcal | Carbohydrates: 37g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 62mg | Potassium: 29mg | Fiber: 1g | Sugar: 32g | Vitamin A: 7IU | Calcium: 2mg | Iron: 1mg
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