• Preheat your oven to 350°F. Grease a 9x13 baking dish with nonstick cooking spray or butter OR line with parchment paper. Set aside.

Chocolate Layer

• In a medium bowl or the bowl of a stand mixer, combine the chocolate cake mix, egg and melted butter. Mix until smooth.
  15.25 ounces chocolate cake mix, ½ cup salted butter, 1 large egg
• Press the cake mixture into the bottom of the baking dish.

Pumpkin Layer

• Add the softened cream cheese and pumpkin puree to a separate medium bowl or the bowl of a stand mixer. Mix until no lumps remain.
  15 ounces pumpkin puree, 8 ounces cream cheese
• Add the eggs, vanilla extract, ground cinnamon, salt, nutmeg and cloves and mix to combine.
  2 large eggs, 1 teaspoon vanilla extract, 2 teaspoons ground cinnamon, ½ teaspoon salt, 1 teaspoon ground nutmeg, 1 teaspoon ground cloves
• Add the powdered sugar a little at a time and mix until everything is smooth.
  3 cups powdered sugar

Crumble Topping

• Stir together the flour, brown sugar and cinnamon in a bowl.
  ¾ cup all purpose flour, ¾ cup brown sugar, 2 teaspoon ground cinnamon
• Add the softened butter and mix it in with a fork until clumps form.
  8 tablespoons salted butter

Assemble and Bake

• Pour the pumpkin batter over the cake batter and smooth until it evenly covers the chocolate cake layer.
• Next, evenly sprinkle the top with the chocolate chips.
  ½ cup semi-sweet chocolate chips
• Sprinkle the top with the crumble mixture.
• Bake at 350°F for 50 to 60 minutes or until the center isn’t jiggly and everything looks golden brown.
• Remove from the oven and let cool before serving.