Chicken Taco Soup

5 from 1 vote

This delicious Chicken Taco Soup recipe is quick and easy to prepare and full of amazing flavor! Packed with tender chicken, beans and veggies, it's the perfect soup for a cozy family dinner on busy weeknights. Top this hearty soup with your favorite taco toppings and enjoy!

Course Main Dish, Soup

Cuisine American

Keyword chicken taco soup, chicken taco soup recipe

Prep Time 5

Cook Time 30

Total Time 25

Servings servings

Calories 398kcal

Author Trish - Mom On Timeout

Ingredients

3 cups cooked chicken shredded (I used rotisserie chicken)
20 ounces diced tomatoes & green chilies undrained (Rotel)
2 ½ cups low sodium chicken broth or chicken stock
15.25 ounces pinto beans 1 can, rinsed and drained
15.25 ounces black beans 1 can, rinsed and drained
12 ounces frozen corn
2 to 3 cloves garlic minced
4 tablespoons taco seasoning
2 limes juiced

Optional Toppings

shredded cheese Monterey Jack, cheddar, Pepper Jack, etc.
pico de gallo
minced red onions or shallots
sliced avocado
diced green onions
chopped cilantro
sour cream
lime wedges

Instructions

Place the chicken, diced tomatoes and green chilies, chicken broth, pinto beans, black beans, frozen corn, minced garlic and taco seasoning in a dutch oven or large pot. Stir until combined.
3 cups cooked chicken, 20 ounces diced tomatoes & green chilies, 2 ½ cups low sodium chicken broth, 15.25 ounces pinto beans, 15.25 ounces black beans, 12 ounces frozen corn, 2 to 3 cloves garlic, 4 tablespoons taco seasoning
Bring the mixture to a boil over medium high heat, stirring frequently. Reduce the heat to medium low and cover.
Simmer for 20 to 25 minutes, stirring occasionally, until heated through. Remove from the heat.
Stir in lime juice and serve hot with your choice of toppings. Enjoy!
2 limes

Notes

Storage Information

Refrigerator: Allow the soup to cool to room temperature before transferring it to an airtight container. Store for up to 3-4 days.

Freezer: Place cooled soup in a freezer-safe container and freeze for up to 3 months. For best results, consider portioning it into individual servings for easy reheating.

Reheating: When ready to enjoy leftovers, reheat the soup on the stovetop over medium heat until heated through, stirring occasionally. If frozen, thaw it overnight in the refrigerator before reheating. You can also use the microwave, heating in short intervals until warm. Add fresh toppings right before serving!

Nutrition