Baked Salmon with Honey Dijon Glaze

baked salmon with lemon slices on a sheet pan with green beans and red potatoes.

5 from 3 votes

Baked Salmon with Honey Dijon Glaze

This easy Baked Salmon recipe is so easy to make and comes together fast! Fresh salmon is topped with a simple honey dijon glaze and baked to perfection. Prepped and cooked in under 30 minutes!

Course Dinner

Cuisine American

Keyword baked salmon, baked salmon recipe, salmon

Prep Time 5

Cook Time 20

Servings

Calories 477kcal

Author Trish - Mom On Timeout

Ingredients

2 to 3 pounds skin on salmon fillet pin bones removed
½ cup whole grain Dijon mustard or country Dijon mustard
2 tablespoons honey
1 teaspoon white wine vinegar or champagne vinegar
1 pound baby potatoes halved (red, yellow, white, purple - any will work)
2 tablespoons olive oil divided
1 ½ teaspoons kosher salt divided
1 teaspoon freshly ground black pepper divided
12 ounces fresh green beans trimmed
1 tablespoon thyme leaves removed from stems
1 lemon cut into thin slices

Instructions

Preheat oven to 450F. Line a baking sheet with parchment paper.
Place the salmon, skin side down on the parchment line baking sheet.
In a small bowl, whisk the mustard, honey and vinegar together.
Using a pastry brush, evenly brush the mixture over the top of the salmon.
In a medium bowl, toss the potatoes with half of the olive oil, salt and pepper. Repeat with the green beans.
Place the green beans on one side of the salmon and the potatoes on the other.
Place lemon slices on top of the salmon. Sprinkle with thyme and additional salt and pepper if desired.
Bake for 20 to 26 minutes or until the internal temperature reaches your desired doneness. (125F = medium, 140F = fully cooked). Don't have a thermometer? The salmon is done within a few minutes of the top no longer being shiny and it appearing opaque.
Let rest 5 minutes before serving.

Video

Notes

If potatoes aren't tender enough after the cooking time, remove the salmon and green beans and return the potatoes to the oven for another 5 minutes or until cooked through.

Tools Needed

Baking Sheet | Silicone Baking Mat | Parchment Paper | Meat Thermometer

Nutrition