Microwave Lemons Bars are perfectly sweet with loads of tart lemon flavor!
Course Dessert
Cuisine American
Keyword amazing microwave lemon bars, lemon bars
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 25squares
Calories 87kcal
Author Trish - Mom On Timeout
Ingredients
CRUST
1cupall-purpose flour
3tbsppowdered sugar
1tbsplemon zestzest from 1 lemon
6tbspbuttermelted
FILLING
1cupgranulated sugar
2tbsplemon zestzest from 2 lemons
3large eggsroom temperature
1/3cupfresh lemon juicefrom your zested lemons
1tbspall-purpose flour
1/2tspbaking powder
1/4tspsalt
Instructions
Lightly grease a 9x9 inch microwave-safe baking dish OR line with parchment paper.
CRUST
Whisk flour, sugar and lemon zest together.
Stir in melted butter.
Press crust into prepared dish.
Microwave for three minutes at 80% power. Check to make sure the crust is firm. If not, heat for an additional 30 seconds at 80% power.
Set aside.
FILLING
Beat sugar, lemon zest, eggs, and lemon juice together.
Beat in flour, baking powder and salt and continue beating for 2-3 minutes.
Pour the filling over the crust and microwave for three minutes at 80% power. Check the filling. It should be set with just a little jiggle - much like JELLO. If it hasn't set, microwave for an additional minute at 80% power and check again.
Let the lemon squares cool completely and then refrigerate for several hours or overnight.
Cut into squares, dust with powdered sugar and sprinkle additional lemon zest on if desired.