Cucumber Salad
This exceptionally delicious Cucumber Salad is a summer time favorite! This refreshing side dish is ready to go in 5 minutes and takes just a handful of ingredients!
Servings 4
Calories 74kcal
Ingredients
- 1 to 2 English cucumbers thinly sliced, approximately 1/8 inch thick
- ½ cup sour cream or plain Greek yogurt
- 2 tablespoon chopped fresh dill
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon vinegar
- ½ red onion thinly sliced
Instructions
- In a small bowl, whisk together sour cream, dill, salt, pepper, and vinegar.
- Thinly slice the cucumber and red onion. Use a mandoline if you have one to make quick work of this step.
- Place the sliced cucumber and red onion in a medium serving bowl and toss with the dressing. Check for seasoning and add additional salt and/or pepper if needed.
- Refrigerate for up to 3 days or serve immediately. Garnish with additional fresh dill if desired.
Video
Notes
Special Tools Needed
MandolineNutrition
Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 316mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg