No Bake Crispy Snickers Bars
No bake crispy Snickers Bars are pure decadence! Layers of chocolate, irresistible nougat, and gooey caramel are impossible to resist! This recipe makes a lot so be sure to invite friends and family over to enjoy with you! Great for parties!
Servings 24 servings
Calories 363kcal
Ingredients
Crispy Chocolate Top and Bottom Layer
- 12 ounces semi-sweet chocolate chips divided
- 11 ounces butterscotch chips divided
- 1 cup creamy peanut butter divided
- 3 cups Cocoa Pebbles divided
Nougat Layer
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
- ¼ cup creamy peanut butter
- 1 ½ cups roasted lightly salted peanuts, coarsely chopped
- 1 teaspoon vanilla extract
Caramel Layer
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
Instructions
Crispy Chocolate Bottom Layer
- Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
- Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.12 ounces semi-sweet chocolate chips, 11 ounces butterscotch chips, 1 cup creamy peanut butter
- Stir in half of the Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.3 cups Cocoa Pebbles
- Refrigerate until firm, about 15 minutes.
Nougat Layer
- In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.¼ cup unsalted butter, 1 cup granulated sugar, ¼ cup evaporated milk
- Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat.
- Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.7 ounces marshmallow creme, ¼ cup creamy peanut butter, 1 teaspoon vanilla extract, 1 ½ cups roasted
- Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.
Caramel Layer
- Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.11 ounces bag KRAFT caramels or caramel bits, ¼ cup evaporated milk
- Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.
Crispy Chocolate Top Layer
- Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth.12 ounces semi-sweet chocolate chips, 11 ounces butterscotch chips, 1 cup creamy peanut butter
- Stir in remaining half of Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.3 cups Cocoa Pebbles
- Refrigerate until firm, about 30 minutes.
- Bars should be refrigerated until ready to eat. Cut and serve.
Video
Nutrition
Calories: 363kcal | Carbohydrates: 35g | Protein: 24g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 166mg | Potassium: 489mg | Fiber: 1g | Sugar: 27g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg