Say goodbye to boring squares and hello to these fun S’mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible!
Course Dessert
Cuisine American
Keyword no bake, rice krispie treats, s'mores
Prep Time 15 minutesminutes
Chill Time 30 minutesminutes
Servings 15servings
Calories 261kcal
Author Trish - Mom On Timeout
Ingredients
10ozminiature marshmallows
1/4cupChallenge butterplus more for greasing
5cupRice Krispies cereal
3/4cupgraham cracker crumbs
7ozjar marshmallow creme
6Hershey's chocolate bars1.55 oz each
Instructions
Preheat oven to 200 degrees.
Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
Stir in cereal and graham cracker crumbs.
Press mixture into prepared pan.
Spread marshmallow creme on top using an offset spatula.
Place Hershey's bars on top of the marshmallow creme.
Place in oven for two minutes. Use a spatula to spread the softened chocolate.
Let cool for 10 minutes.
Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.