PUMPKIN CHEESECAKE BANANA BREAD

This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast, snack or lunch.

Prep Time: 10 mins

CUISINE: american

CALORIES: 350 kcal

Pumpkin Banana Bread: - Ripe bananas - Brown sugar - Granulated sugar - Pure pumpkin puree - Egg - Butter - Vanilla extract - All purpose flour - Pumpkin pie spice

cook time: 55 mins

Ingredients

Step 1

Preheat oven to 350F. Grease a 9x5 loaf pan and set aside. I use the nonstick cooking spray with flour in it.

Step 2

Combine bananas and sugar in a large mixing bowl and beat until combined. Beat in pumpkin, egg, butter, and vanilla until well combined.

Step 3

Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined.

Step 4

Pour half of the batter into the prepared loaf pan. Evenly spread the batter to the edges of the pan. Set aside.

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