PICO DE GALLO (SALSA FRESCA)

Authentic Pico de Gallo is a fresh, chunky salsa recipe that is incredibly addictive. So fresh and flavorful, this salsa fresca takes just 10 minutes to make so get the chips ready!

Prep Time: 10 Mins

CUISINE: american

CALORIES: 13kcal

- Roma tomatoes - White onion finely diced - Cilantro - Jalapeño pepper - Lime juiced - Kosher salt

Cook Time: 0 mins

Ingredients

Step 1

Combine diced tomatoes, diced onions, chopped cilantro and diced jalapeno in a medium sized bowl.

Step 2

Add in the salt and lime juice and stir to combine. Taste test the pico de gallo and add more salt, lime juice or any other ingredient you feel it might be lacking.

Step 3

Depending on freshness of ingredients you may need more or less to get the perfect flavor. Just don't forget to taste!

Step 4

Refrigerate until ready to serve. Flavors are best after about 15 to 30 minutes of refrigeration. This allows the flavors to develop and meld.

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