OLIVE DIP

This easy Olive Dip recipe is a classic appetizer that is perfect for any occasion! Indulge in the rich and creamy flavor made with a blend of green olives, cream cheese and mozzarella cheese.

Prep Time: 5 Min

CUISINE: AMERICAN

CALORIES: 332kcal

Chill Time: 240 Min

Ingredients

Step 1

Place the green olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, onion powder, Italian seasoning, garlic powder, salt, and pepper into the bowl of a food processor.

Step 2

Process until the desired smoothness is achieved.

Step 3

Transfer the olive dip to a serving bowl, cover with plastic wrap and refrigerate for at least 4 hours.

Step 4

Garnish with whole or sliced olives, green onions.

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