ITALIAN EASTER COOKIES

Italian Easter Cookies are super soft and decorated with pastel colors and sprinkles – perfect for Easter! They taste incredibly delicious and are so easy to make.

Prep Time: 15 Min

CUISINE: AMERICAN & italian

CALORIES: 116kcal

COOK Time: 12 Min

Ingredients

Step 1

Preheat oven and line baking sheets with parchment paper or silicone baking mats.

Step 2

Whisk together the all purpose flour, salt and baking powder.

Step 3

Beat together butter, granulated sugar and both the vanilla and almond extracts until light and fluffy.

Step 4

Add eggs, one at a time.

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