HONEY GLAZED CARROTS

Honey Glazed Carrots are the perfect sweet and savory side dish for any occasion. Carrots are tossed in a honey, butter and garlic mixture and roasted to perfection!

Prep Time: 5 Min

CUISINE: american

CALORIES: 233kcal

- Carrots - Unsalted butter - Honey - Garlic - Salt - Ground black pepper Garnish: - Parsley finely - Honey

Cook Time: 22 MINS

Ingredients

Step 1

Preheat the oven to 425°F. Spray a baking sheet or roasting pan with nonstick cooking spray and set aside. Peel the carrots & then trim the top and bottom of each carrot. Cut the carrots on the bias into large pieces.

Step 2

Add the butter, honey and minced garlic to a small skillet and heat until the butter has melted, about 2 minutes, stirring frequently.

Step 3

Place the carrots on the prepared baking sheet or in a roasting pan and season with salt and pepper.

Step 4

Drizzle the honey butter mixture on top of the carrots and toss the carrots in the mixture until well coated.

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