Grilled Potatoes

Golden brown with a burst of savory flavor is what makes this classic grilled potatoes recipe the star of any fireside get together.

Prep Time: 30 mins

CUISINE: american

CALORIES: 302 kcal

- Red potatoes - Salted butter - Lemon juice - Salt - Italian seasoning - Paprika - Parsley and fresh lemon

let freeze: 6 mins

Ingredients

Step 1

Preheat the grill to medium high heat (350-400 degrees Fahrenheit) and bring a large pot of salted water to a boil on the stove.

Step 2

While heating the water, cut the potatoes into ¼ inch slices. Use a mandoline if you have one. Add the potatoes to the boiling water and cook for 5-6 minutes or until almost al dente.

Step 3

Remove the potato slices from the boiling water and pat dry with a paper towel. Set aside while you make the seasoning mixture.

Step 4

Whisk the melted salted butter, lemon juice, salt, Italian seasoning, and paprika together in a large bowl. Add the potato slices to the bowl and gently toss until coated.

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