FRENCH ONION PORK CHOPS

These French Onion Pork Chops have all the flavors of a French Onion soup with the added bonus of tender, juicy pork chops. Get inspired for dinner with these easy, tender, juicy pork chops!

Prep Time: 10 Min

CUISINE: AMERICAN

CALORIES: 627kcal

Cook Time: 25 Min

Ingredients

Step 1

Preheat your oven to 400°F.

Step 2

Pat each pork chop dry with a paper towel, then season each side with salt and pepper.

Step 3

Heat a cast iron skillet (or a skillet that is oven safe) and the olive oil over medium heat.

Step 4

Decrease heat to medium low. Add the unsalted butter and thinly sliced onions to the skillet. Cook covered for 5 minutes.

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