Christmas Crack Recipe

This Christmas Crack recipe is the easiest treat you’ll make this holiday season! With just a handful of ingredients, this saltine toffee is ready to go in just about 15 minutes!

Prep Time: 7 Min

CUISINE: AMERICAN

CALORIES: 197kcal

Cook Time: 8 Min

Ingredients

Step 1

Line a jelly roll pan with nonstick foil or a silicone baking mat.

Step 2

Place the crackers in a single layer.

Step 3

Melt brown sugar and butter together and boil for 3 full minutes. Remove from heat and stir in vanilla extract and salt.

Step 4

Pour caramel over the top of the saltines and spread evenly.

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