CAULIFLOWER SALAD

This delicious Cauliflower Salad is the perfect way to cut down on carbs while enjoying the same amazing flavors you’ll find in a classic potato salad recipe.

Prep Time: 10 mins

CUISINE: american

CALORIES: 336 kcal

- Cauliflower - Extra virgin olive oil - Green onions - Celery stalks - Hard boiled eggs - Dill pickles - Mayonnaise - Dijon mustard - Salt - Black pepper - Parsley

cook time: 15 mins

Ingredients

Step 1

Preheat oven to 400°F. Remove the core of the cauliflower and cut or break into small florets.

Step 2

Place the cauliflower in a single layer on a large baking sheet. Drizzle with olive oil and season with salt and pepper, toss to coat.

Step 3

Bake for 15 minutes or so, until cauliflower is tender but not soft. Let cool completely before assembling salad.

Step 4

Bring water to a boil in a large pot with a steamer insert. Remove the core of the cauliflower and cut or break into small florets.

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