This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!
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I am totally in love with this trifle you guys! Trifles are pretty much the EASIEST dessert ever and they are always show stoppers. Layered desserts always have that WOW factor that makes them great for get togethers and parties. Or, if you just feel like making something special!
This trifle is something special for sure. I started with pound cake and then layered on the turtle goodness in the form of caramel, chocolate, chopped pecans and no bake cheesecake.
Yeah. It just doesn’t get any better.
The pound cake provides the perfect base for this trifle. It’s super moist and dense enough that it can hold it’s own when it’s topped with layers and layers of ooey, gooey awesomeness. It layers so perfectly and I love using Sara Lee pound cakes because they are SO convenient and delicious! When I’m making a trifle, I want it to be quick and easy – no fuss.
I used caramel ice cream topping and hot fudge sauce in between each layer. I just drizzled it on, and then sprinkled on the chopped pecans. The pecans provide texture, crunch, and interest to this trifle. YUM!
Next is that ultra-creamy cheesecake layer that just melts in your mouth with each bite. I didn’t sweeten it too much because it’s somewhat drenched in caramel and fudge sauce. Perfection.
Layer after layer until we reach the top…
Some pretty drizzles of caramel and fudge and then a final smattering of pecans…voila!
Now comes the best part…time to eat!
More Trifle Recipes
- Lemon Strawberry Trifle
- Pumpkin Cheesecake Trifle
- Mini Pineapple Cheesecake Trifles
- Heath Bar Brownie Trifles
- Skinny Lemon Raspberry Cheesecake Trifle
How To Make Turtle Cheesecake Trifle
Turtle Cheesecake Trifle
Ingredients
- 32 oz Sara Lee Pound Cake 2 cakes - freezer section
- 8 oz reduced-fat cream cheese 3 package - softened
- 1 1/2 tsp vanilla extract
- 3/4 cup sugar
- 12 oz Cool Whip
- 2 cups pecans chopped
- 10 oz caramel ice cream topping
- 10 oz hot fudge ice cream topping
Instructions
- Beat cream cheese until light and fluffy.
- Add in vanilla and sugar and continue beating until well combined.
- Gently fold in Cool Whip.
- Cut pound cakes into cubes.
Layer the trifle as follows:
- Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.
- Repeat 3 times.
- Chill until ready to serve.
Nutrition
More easy desserts:
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Adriane says
I like it with fresh peaches and strawberries 🙂
KaySue says
My favorite way to enjoy pound cake is just like this – in a trifle!
Nancy P.@thebittersideofsweet says
Favorite way to enjoy pound cake is with fresh fruit!
Lisa Kubin says
With strawberries and whipped cream and a little sugar!
barbara n says
Pound cake with strawberries and whip cream!
latanya says
I like grilled pound cake with strawberries and whipped cream on top
Karin A says
I like it with strawberries —
rachel says
Topped with chocolate ice cream and hot fudge!
Jenna D says
I like pound cake with strawberries and vanilla ice cream.
Samantha says
With strawberries and cool whip!
Allison Downes says
I like mine with whip cream and strawberries.
Thanks for the chance to win this!
Lisa says
I love the use of it in trifles-it’s adaptable to so many great combinations like the turtle one!
Debbie Jackson says
I love to serve it with strawberries and ship
bloglovin as mrsrodjac
Barbara Montag says
I like pound cake with yogurt and berries – thank you.
Barbara Montag says
Blog Lovin barbaramontag
Tara says
Love pound cake with strawberries and vanilla ice cream.