The BEST Turkey Meatballs can be on your table in less than 30 minutes! These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they’re impossible to resist. An amazing dinner made even better when with some of my Nana’s green beans and the BEST dinner rolls.
The BEST Turkey Meatballs
If you’re looking for a delicious, healthy meal that you can prepare in under 30 minutes, well, you’ve come to the right place. I’m a sucker for quick and easy dinners and, over the years, I’ve shared so many of my favorite dinner recipes with you all. Today, I’ve got an incredibly easy turkey meatball recipe for you today that’s going to knock your socks off. Loaded with unbelievable flavor and texture, it’s a Thanksgiving meal in a meatball!
There’s truly nothing better than turkey, mashed potatoes and stuffing together, smothered in a delicious gravy. I mean, that’s why we all love Thanksgiving so much, right? Well, if you don’t have hours to make a meal, and are really craving that combination of flavors, these easy turkey meatballs are for you!
What Makes These Meatballs Extra Amazing?
Instead of using bread crumbs in this recipe, I used seasoned corn bread stuffing. It’s already got a ton of flavor and if anything goes together with turkey and gravy, it’s got to be stuffing!
I used a few traditional stuffing ingredients like chicken broth (or turkey broth), celery, and onion to keep the flavors authentic. I grated the onion so it really just disappears into the meatball but still gives tons of flavor.
How Long Do You Bake Turkey Meatballs?
This question has come up quite a bit in the comments. The issues is that it is hard to “see” when ground turkey meatballs are fully cooked due to the lighter color. If you follow my directions below, your meatballs will be fully cooked but you can always use a meat thermometer to test for doneness. You want the internal temperature to be 165°F.
Turkey Meatballs and Gravy
Instead of making the gravy from scratch, I used McCormick’s Simply Better Turkey Gravy.
I’ve never used store-bought gravy before because it just doesn’t have the depth of flavor that homemade gravy does. Not to mention it’s usually loaded with stuff I don’t want my family to eat. Not so with this gravy. Excellent flavor, texture, and seasoning. Gluten free, NO added MSG, and no artificial flavors. It’s just simply better.
Because I added fresh herbs to the meatballs, I amped up the flavor of the gravy with some fresh herbs as well. Thyme, rosemary, and sage. You could use anything you have on hand. Even a little parsley would be great. A sprinkle of freshly ground black pepper and no one will be able to tell that this gravy took a few minutes in the microwave to prepare.
If you prefer a homemade turkey gravy, check out my recipe here.
Tips for Making the Best Turkey Meatballs
- Do not over handle the ground turkey. You really just want to get the seasonings, turkey, and other ingredients nicely combined without crushing the ground turkey.
- Use a cookie scoop. It keeps them all roughly the same size so they cook evenly.
- Wet your hands when forming the meatballs. A little water goes a long way in keeping the stickiness at bay.
My kids took one look at their plates and dug right in. Couldn’t blame them. These simple turkey meatballs were the easiest and tastiest meal I’ve made in a long time and it will be in our regular rotation from now on – per their adamant request 🙂
Can You Freeze Turkey Meatballs?
Yes. Absolutely! This is a great recipe to double or triple for future meals.
- Follow the directions below to bake the meatballs making sure to keep meatballs similar in size.
- Let the turkey meatballs cool on the baking sheet.
- Place the baking sheet in the freezer for an hour to flash freeze.
- Transfer frozen meatballs to a freezer bag or freezer safe container and store for up to 1 month.
- Meatballs can be reheated in a 350°F oven. Simply place on a baking sheet, cover with foil and bake for about 15 to 20 minutes or just heated through. You can also add them to a sauce and heat over medium heat until heated through.
What You Need To Make Turkey Meatballs
- A rimmed baking sheet is perfect for baked turkey meatballs. They don’t have a lot of fat so you’re not going to get too much grease, but a rimmed baking sheet is always a safe choice.
- I use a cookie scoop when I make meatballs. It keeps the meatballs are roughly the same size so they cook evenly.
- A large bowl to mix everything together.
The next time you’re in the mood for a turkey dinner, give these baked turkey meatballs a try! They truly are the BEST turkey meatballs I’ve ever had!
More Dinner Time Favorites
- Homemade Mac and Cheese
- Tater Tot Casserole
- The Ultimate Chicken Fried Steak
- Crockpot Chili
- The BEST Chicken Marinade
How To Make Turkey Meatballs
The BEST Turkey Meatballs with Herbed Gravy
Ingredients
The BEST Turkey Meatballs
- 16 oz lean ground turkey
- 1 1/2 cups seasoned cornbread stuffing
- 1/2 cup chicken stock
- 1 small onion grated
- 1 stalk celery diced
- 3 tbsp chopped fresh parsley
- 2 eggs
- 2 cloves garlic minced
- salt and pepper to taste
- 2 tbsp olive oil
Herbed Gravy
- 12 oz McCormick Simply Better Turkey Gravy 1 container
- 1 tbsp fresh herbs chopped - thyme, rosemary, sage, parsley
- pepper to taste
Instructions
The BEST Turkey Meatballs
- Preheat oven to 400F degrees.
- Line a baking sheet with parchment paper and set aside.
- Place stuffing in a resealable ziploc bag and crush lightly with a rolling pin or mallet. I ended up with one cup of stuffing crumbs.
- In a large bowl, combine stuffing crumbs and chicken stock and stir to combine.
- Mix in onion, celery, parsley, eggs, garlic, salt, and pepper.
- Add ground turkey and mix gently just until combined.
- Use a cookie scoop to scoop out mixture. Use your hands to gently form into a ball and place on prepared baking sheet.
- Drizzle with olive oil.
- Bake for 15 to 20 minutes or just until cooked through.
Herbed Gravy
- In a small bowl, combine gravy, herbs, and pepper.
- Heat according to package instructions.
- Serve with meatballs and mashed potatoes.
Video
Nutrition
Recipe originally published October 20, 2017.
Looking for more ground turkey recipes? Try these amazing recipes from friends:
Ground Turkey Green Chili Tacos | Chipotle Ground Turkey Chili | Healthier Stuffed Jalapenos
More easy family-friendly dinners!
Chicken Cordon Bleu Crescent Rolls
One Pot Olive Garden Zuppa Toscana Soup
Slow Cooker Kielbasa and Barbecue Beans
Slow Cooker Italian Beef Sandwiches
For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
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Disclosure: McCormick has provided me with the products used within this project. I was compensated for this blog post. Thank you for supporting the brands that make Mom On Timeout possible!
Michelle says
Do you have nutrition information?
Anisa says
What can i substitute for the cornbread stuffing? Bread maybe? Its not available where i live, but i really want to make these meatballs, they look delicious! Thank you x
Trish - Mom On Timeout says
Sure, just dry it out in the oven. Or croutons? Or another type of stuffing would work as well.
Josee Marchessault says
I made this—tripled the recipe. I made a few changes. I very finely chopped carrots onions celery and sautéed them in some butter. I added loads of chopped herbs (thyme sage rosemary), the stock, the stuffing. Stirred to combine. Added rest of ingredients. Followed rest of the recipe.
I made most of it in meatball form and I also made a “meatloaf” of this mixture.
This is in my top 5 favorite recipes.
Thank you!
Debra Palmer says
Great recipe! Thank you. I made 2 revisions to the recipe. First, I sauteed all the vegetables, including the parsley. I didn’t think raw onion, celery and garlic would cook enough for our taste in the short time it takes to bake the meatballs. Also, the recipe seems to leave out beating the eggs before you add them to the mix. I did that as well. I served them with cranberry sauce which added that Thanksgiving flavor for us. I ended up with 28 about 1″ meatballs, so it’s a lot. We had 4 each with mash potatoes, broccoli and a salad which was a big meal for us.
Trish - Mom On Timeout says
Love it Debra! Wish I was there lol – sounds so good 🙂
Andrea says
I made these for a birthday party last month and there wan’t a speck left, so just made them again for a work holiday party. Both times I substituted Pepperidge Farms Herbed Breadcrumb type stuffing crushed up, omitted the olive oil drizzle and the herbs because I used the minced garlic in olive oil that comes in a jar, and since the stuffing I used was already loaded with herbs. For the holiday party batch, I bought 2 paper casserole dishes with lids and after baking the meatballs and making the mashed potatoes, I layered it in the casserole dishes similar to how you have it shown in your picture and plan to just heat it up right before the party.
Gillian says
I did not make them but my mom made them for me to send back with me in college. I’ve had them in my freezer for 1-2 weeks now and they’re great. For lunch I heat up two or three in the microwave and for dinner I’ll put some marinara sauce and mozzarella on top. Easy, quick, homemade, perfect for college students too.
Arlene N. says
These meatballs got rave reviews from family! Made another batch and froze down for those quick meals this winter. Yumm!
Jennifer says
I made these today for Thanksgiving for my family! They were a huge hit! I’m always looking for a quick protein source when I’m working and don’t have a lot of time to eat. I think I’ll try to make more and freeze them so I can quickly grab a few for work.
Trish - Mom On Timeout says
So glad you enjoyed the recipe Jennifer! And yes, freezing is a great idea!
Jennifer says
Your blog is my absolute favorite!! I have made so many of your recipes that have been overwhelmingly popular. Please, keep sending them!!
Trish - Mom On Timeout says
Thank you SO much Jennifer!!
Kathy says
What size eggs?
Trish - Mom On Timeout says
Large will be perfect Kathy – thanks!
Ray says
I bet these would make a fantastic twist as a meatball sub variation!
Trish - Mom On Timeout says
Oh for SURE!
Erine H says
Do you think these would stay good in a Crock-Pot mixed w the gravy for a potluck?
Trish - Mom On Timeout says
I haven’t tried it that way Ernie but I think they would be okay.
Jennifer says
What temp and how long do you think it would need to cook in the crockpot, and would you do it without the gravy or with?
Linda says
Making this right now. So easy. Couldn’t find gravy packet so bought two McCormick packets of gravy mix; just add water. Smells great. Thank you for the easy recipe.
Trish - Mom On Timeout says
Wonderful Linda! Enjoy!
Elizabeth says
How long would i cook it for if made into a meatloaf? TIA !
EmmyLoop says
Hi Elizabeth,
What if you searched “turkey meatloaf” & followed those cooking times?
Elizabeth says
How long would i cook it for if made ibto a meatloaf? TIA !
Sarah says
Made these last night & absolutely loved them!! They’ve made me so excited for thanksgiving! Had them with mashed potatoes and corn. & Today I ate them leftover cold on salad. Best part of the salad I might add. ?? thanks for a great recipe!
Nancy says
I made this recipe tonight. Changed it up a little: used 20 oz. ground turkey(93/7), a box of Stove Top low sodium chicken stuffing, 1 cup of low sodium chicken broth and a 10 oz. box of frozen spinach- thawed and liquid squeezed out. Used all the other ingredients as stated in recipe. It made 30 meatballs. Excellent!