Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal but I love this easy dinner roll recipe with Buttermilk Ranch Oven Fried Chicken or these delicious Turkey Meatballs.
Sign up to get my new recipes in your inbox! Follow me on Facebook and Instagram!
The BEST Dinner Rolls
An easy dinner roll recipe needs to be in everyone’s repertoire. These dinner rolls are perfect. Like, truly perfect. Soft and fluffy, my dinner roll recipe is going to blow you away with it’s pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal.
I am the biggest fan of carbs. There, I said it. I’m currently working with a nutritionist and I get 3 starches a day. It’s basically torture but I’m learning to deal with it. I pick and choose those starches verrrry carefully these days.
When I knew I was making these soft dinner rolls for dinner this past week, I took extra precautions to make sure I could have at least two of these amazing dinner rolls with butter and jelly. Although, to be completely transparent, they don’t even need butter. It’s more of a habit at this point.
You guys! Just look at these fluffy dinner rolls! I love that they have just a hint of sweetness but it’s not too much. They are perfect for breakfast, lunch, dinner, snack, sandwiches – you name it.
They homemade dinner rolls are quick too! They do rise twice, for 30 minutes each, but start to finish, you’re looking at 90 minutes total and not a whole lot of work either.
I use my stand mixer and let the dough hook do the kneading for me. I’m using rapid rise or instant yeast in this dinner roll recipe so all the ingredients get dumped in together, much like you would in a bread machine. It’s basically the best thing ever.
Tips for Making Perfect Homemade Dinner Rolls
- This recipe comes together super fast so it’s nice to be prepared. Measure out all the ingredients before you get started so you can just dump them in the bowl of the mixer and get started.
- The milk is what activates the yeast so be diligent about checking for the right temperature. You’re looking for somewhere between 100-110F. I warm mine in the microwave in a glass measuring cup and then use this thermometer to check the temperature. If it gets too hot, let it sit until it reaches the right temperature. Killing the yeast is a big no-no.
- The first and second rise are both 30 minutes. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap.
- Making the rolls the same size ensures an even baking time. I’m pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. You can use a kitchen scale to weigh them.
- When rolling the dough into balls, I like to make them nice and smooth on top by pulling the “seams” down to the bottom and giving it a twist. That’s the side I place on to the baking sheet so the top is perfectly rounded. The video below will show you more of what I mean if that is unclear.
- Check the rolls at 12 minutes. If they are starting to darken beyond what you prefer, put a piece of foil over the top. I like my rolls a nice golden brown and once it hits that color, I know the rolls are done. Always check a center roll for doneness and then tent with foil if they need a few more minutes.
- Don’t forget to brush with butter! This is what gives the top of the dinner rolls that irresistible golden sheen. It’s super important 🙂
To Make Homemade Dinners Rolls, You’ll Need
How To Make Dinner Rolls
If you like this easy dinner roll recipe, make sure to check out this Cinnamon Bread and these Cheddar Bay Biscuits – so good!
The BEST Dinner Rolls
Ingredients
- 4 -5 cups all purpose flour
- 2 tablespoons rapid rise, instant yeast
- ⅓ cup granulated sugar
- 1 tsp salt
- 1½ cups warm milk , 110 degrees
- 5 tablespoons butter, softened
- 1 egg , room temperature
- 2 tablespoons melted butter
Instructions
- Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
- Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
- Increase speed to medium and beat for 2 minutes.
- Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
- Add additional flour as necessary. The dough should be slightly sticky and soft and pulling away from the edge of the bowl.
- Transfer the dough to a lightly greased bowl and cover with a towel or plastic wrap. Let rise for 30 minutes at room temperature.
- Remove the towel or plastic wrap and deflate the dough by punching down lightly.
- Pinch off pieces of the dough and form 24 rolls. You can weigh them to keep the rolls close to the same size. Mine were about 2 ounces each but this will vary depending on how much flour you added.
- Transfer the rolls to a lightly greased quarter baking sheet or 9 x 13 baking dish. Cover with a towel or plastic wrap and let rise for an additional 30 minutes at room temperature.
- Preheat oven to 375 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
- Remove rolls and brush hot rolls with the melted butter. Serve immediately or store cooled rolls in a plastic bag for up to 3 days.
Video
Notes
Nutrition
Feeling all the carbs?? Make sure to check out these recipes from friends:
Brioche Loaf Bread | The Best Cloud Bread | Milk Bread
Some great appetizers to try!
Bacon Wrapped Chicken Teriyaki Bites
Cranberry Pecan Mini Goat Cheese Balls
For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.
Katie says
I’ve gone through many different recipes and this one was the easiest and everyone loved them
Vanessa says
Made these in a pinch for Christmas because we went too late to get our usual rolls from the store. Even though they didn’t turn out as pretty as the picture, my family absolutely loved them!!! They asked if we can make these for holidays from now on instead of our usual store bought ones. They tasted 10 X better than any rolls we’ve had in the past! Thank you so much for this quick and easy recipe to save the day!
Trish - Mom On Timeout says
I’m so glad you found me Vanessa! Thank you so much and Merry Christmas!
Beverly Everett says
I haven’t made rolls in years and decided I wanted to make some for our Christmas Dinner. I came across this and followed your recipe exactly they turned out perfect. So easy to make and we’re a great hit. Thank you for sharing.
Trish - Mom On Timeout says
Fantastic! I’m so glad you enjoyed the rolls!
Helene says
These were amazing. I made them for Christmas. They were easy to make and came together nicely. They were absolutely delicious!!! I will use this recipe always and forever.
Trish - Mom On Timeout says
This just made my heart so happy, thank you Helene and Merry Christmas!
Tanis Shipman says
This is an easy delicious recipe!! Will make again!!
Becca says
I made these rolls for thanksgiving and they were the most delicious, soft, moist rolls! Thank you for this recipe. Everyone raved about them. Will definitely be making again!
Jamie says
I actually used my bread machine on dough cycle. They turned out so good! These might be the best rolls that I have ever had, and I made them! I struggle with dough, so I am so proud of myself! Thank you so much for sharing this delicious recipe!!!
Amy says
Heaven! I just had my third one and can’t wait to have another! At the sake of being one of those people that says the recipe is perfect then lists 4 things that were changed…the only alteration I made was I used 1 T instead of 2 T of the yeast. I had plenty of time to let the dough rise and I just didn’t want to use that much for such a small amount of rolls. This recipe is now in my head and will remain my go to! Thank you so much!
Sarah Schmitt says
These rolls are delicious. The family says these surpass Sister Schubert’s rolls. My only concern is twice now the center rolls have deflated after coming out of the oven. They seem to be fully cooked but they just shrink. Any advice? Does it have to do with the proofing? Thank you!
Trish - Mom On Timeout says
It sounds like maybe an overproofing issue. That has never happened to so I’m not sure but I would think it might be the second rise is too long.
Alyssa Burroughs says
Best dinner rolls. I’ve made these 15+ times, took them to thanksgiving for the first time this year and everyone loved them. They always turn out so good.
Samantha says
Made these for the first time for Thanksgiving. Made a double batch, they were a hit! Everyone said they were the best dish there. Will definitely be making them again for Christmas!
David Thomas says
This is a wonderful recipe that delivers great flavor and a soft interior that practically melts in your mouth!
Alecia says
Recipe was super easy, but my rolls were very dense. What did I do wrong? I want to try again and need to know what to fix!!!
Trish - Mom On Timeout says
Sounds like possibly a too much flour situation which can happen if you scoop the flour. Make sure to spoon and level the flour for the best results. They should be light and fluffy.
Julie says
Absolutely wonderful rolls. Thanks so much for sharing this awesome recipe
Aundrea Kravitsky says
Just made these for Thanksgiving today! I have collected about 20 recipes for yeast rolls because I love them, but it’s always a hit or miss because of the dry high altitude here. I already ate one before the kids find out they are done, and they are perfect without altering the recipe at all. It’s a keeper recipe going to the top of the list!