Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal but I love this easy dinner roll recipe with Buttermilk Ranch Oven Fried Chicken or these delicious Turkey Meatballs.
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The BEST Dinner Rolls
An easy dinner roll recipe needs to be in everyone’s repertoire. These dinner rolls are perfect. Like, truly perfect. Soft and fluffy, my dinner roll recipe is going to blow you away with it’s pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal.
I am the biggest fan of carbs. There, I said it. I’m currently working with a nutritionist and I get 3 starches a day. It’s basically torture but I’m learning to deal with it. I pick and choose those starches verrrry carefully these days.
When I knew I was making these soft dinner rolls for dinner this past week, I took extra precautions to make sure I could have at least two of these amazing dinner rolls with butter and jelly. Although, to be completely transparent, they don’t even need butter. It’s more of a habit at this point.
You guys! Just look at these fluffy dinner rolls! I love that they have just a hint of sweetness but it’s not too much. They are perfect for breakfast, lunch, dinner, snack, sandwiches – you name it.
They homemade dinner rolls are quick too! They do rise twice, for 30 minutes each, but start to finish, you’re looking at 90 minutes total and not a whole lot of work either.
I use my stand mixer and let the dough hook do the kneading for me. I’m using rapid rise or instant yeast in this dinner roll recipe so all the ingredients get dumped in together, much like you would in a bread machine. It’s basically the best thing ever.
Tips for Making Perfect Homemade Dinner Rolls
- This recipe comes together super fast so it’s nice to be prepared. Measure out all the ingredients before you get started so you can just dump them in the bowl of the mixer and get started.
- The milk is what activates the yeast so be diligent about checking for the right temperature. You’re looking for somewhere between 100-110F. I warm mine in the microwave in a glass measuring cup and then use this thermometer to check the temperature. If it gets too hot, let it sit until it reaches the right temperature. Killing the yeast is a big no-no.
- The first and second rise are both 30 minutes. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap.
- Making the rolls the same size ensures an even baking time. I’m pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. You can use a kitchen scale to weigh them.
- When rolling the dough into balls, I like to make them nice and smooth on top by pulling the “seams” down to the bottom and giving it a twist. That’s the side I place on to the baking sheet so the top is perfectly rounded. The video below will show you more of what I mean if that is unclear.
- Check the rolls at 12 minutes. If they are starting to darken beyond what you prefer, put a piece of foil over the top. I like my rolls a nice golden brown and once it hits that color, I know the rolls are done. Always check a center roll for doneness and then tent with foil if they need a few more minutes.
- Don’t forget to brush with butter! This is what gives the top of the dinner rolls that irresistible golden sheen. It’s super important 🙂
To Make Homemade Dinners Rolls, You’ll Need
How To Make Dinner Rolls
If you like this easy dinner roll recipe, make sure to check out this Cinnamon Bread and these Cheddar Bay Biscuits – so good!
The BEST Dinner Rolls
Ingredients
- 4 -5 cups all purpose flour
- 2 tablespoons rapid rise, instant yeast
- ⅓ cup granulated sugar
- 1 tsp salt
- 1½ cups warm milk , 110 degrees
- 5 tablespoons butter, softened
- 1 egg , room temperature
- 2 tablespoons melted butter
Instructions
- Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
- Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
- Increase speed to medium and beat for 2 minutes.
- Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
- Add additional flour as necessary. The dough should be slightly sticky and soft and pulling away from the edge of the bowl.
- Transfer the dough to a lightly greased bowl and cover with a towel or plastic wrap. Let rise for 30 minutes at room temperature.
- Remove the towel or plastic wrap and deflate the dough by punching down lightly.
- Pinch off pieces of the dough and form 24 rolls. You can weigh them to keep the rolls close to the same size. Mine were about 2 ounces each but this will vary depending on how much flour you added.
- Transfer the rolls to a lightly greased quarter baking sheet or 9 x 13 baking dish. Cover with a towel or plastic wrap and let rise for an additional 30 minutes at room temperature.
- Preheat oven to 375 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
- Remove rolls and brush hot rolls with the melted butter. Serve immediately or store cooled rolls in a plastic bag for up to 3 days.
Video
Notes
Nutrition
Feeling all the carbs?? Make sure to check out these recipes from friends:
Brioche Loaf Bread | The Best Cloud Bread | Milk Bread
Some great appetizers to try!
Bacon Wrapped Chicken Teriyaki Bites
Cranberry Pecan Mini Goat Cheese Balls
For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
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Larry Syverson says
Am going to follow the recipe to the tee and see what happens. For me, I’ve never had much luck following bread recipes. They typically don’t allow for enough moisture… and every thing turns out suitable only for a door stop, rather than something you would eat. We’ll see what happens.
Laura says
Would you happen to know if this would work with regular yeast, I happen to have a surplus right now. Thanks
Trish - Mom On Timeout says
I’m sure it would Laura – just might need some additional rise time.
Beanie Burlison says
Since this is my second time making these, I figured I’d leave a comment. These came out great! This recipe is super easy to follow, and very low maintenance. My hubby and daughter loved them. Definitely recommend!
Trish - Mom On Timeout says
So glad you commented Beanie – thank you! Hope you have a very Merry Christmas!
Diane says
So fluffy and amazing, these are perfect for sliders!
Trish - Mom On Timeout says
Thank you so much!
Jamie says
Nothing beats homemade dinner rolls! Great recipe!
Vickie H says
This was my first attempt at dinner rolls and they came out so fluffy and tasty! Easy peasey to make, too! Thank you!
Agnes says
These are the best dinner rolls I ever tried! Thank you!
Regards from Bahrain :))
Rebecca {foodie with family} says
I have ZERO self control when it comes to dinner rolls and these look perfect!
Trish - Mom On Timeout says
Haha! SAME. Thanks Rebecca!
Megan says
Do you think these would still turn out the same if after the last rising step they were refrigerated and not baked until the next day?
Trish - Mom On Timeout says
Yes! You can absolutely do that Megan. I do that all the time for cinnamon rolls and it works the same here.
Megan says
I was looking forward to making these the day before and cooking them the next. I’m not sure if it spent too much time in the fridge, but the next morning they flattened and didn’t rise again. So I will just plan on making them the day of. I LOVE this recipe though. I plan on replacing the one I have now with this one. Thank you!
Jocelyn Chua Co says
Your recipe is perfect. It was my first time to make it & it turned out perfect.
Trish - Mom On Timeout says
Oh man, this literally made my day Jocelyn. So glad you gave them a try!!
diane says
These look fluffy and perfect! So many great meals with these rolls!
Trish - Mom On Timeout says
Thanks so much Diane!
Amy Johnson says
A great dinner roll recipe is always a good thing to have. This one looks perfect!
Trish - Mom On Timeout says
Thank you Amy!
Heidy Clark says
I couldn’t be more pleased! Not only with your fabulous recipe but that I actually did it right and they came out beautiful, fluffy, tasty, and awesome!
1st time yeast roll maker ?
Thanks so much!?
Trish - Mom On Timeout says
Yay you Heidy! I love these rolls so much so I’m glad you gave them a try. Have a great weekend!
Barbara Agnew says
I’ve tried so many times to make rolls with NO SUCCESS, I can now say I did it !! Awesome easy and delicious dinner rolls, my husband is on cloud nine, thanking you from Virginia !!
Trish - Mom On Timeout says
Yaaaaaay! That’s so awesome! I’m glad you gave it a try!
Patty Cupples says
Thanks so much for this delicious dinner roll recipe, I have tried several different ones over the years and I have to tell ya, this is the easiest & best one I have tried! Easy and fast to make since you dump the yeast right into the mix, takes less rising time than most others and they rise wonderfully! Got to tell ya it is hands down our favorite homemade dinner roll yet! YUM! YUM! Thanks again for sharing!
Trish - Mom On Timeout says
This really means a lot to me – truly! Thank you so much and I couldn’t be happier with how much you love them.