Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal but I love this easy dinner roll recipe with Buttermilk Ranch Oven Fried Chicken or these delicious Turkey Meatballs.
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The BEST Dinner Rolls
An easy dinner roll recipe needs to be in everyone’s repertoire. These dinner rolls are perfect. Like, truly perfect. Soft and fluffy, my dinner roll recipe is going to blow you away with it’s pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal.
I am the biggest fan of carbs. There, I said it. I’m currently working with a nutritionist and I get 3 starches a day. It’s basically torture but I’m learning to deal with it. I pick and choose those starches verrrry carefully these days.
When I knew I was making these soft dinner rolls for dinner this past week, I took extra precautions to make sure I could have at least two of these amazing dinner rolls with butter and jelly. Although, to be completely transparent, they don’t even need butter. It’s more of a habit at this point.
You guys! Just look at these fluffy dinner rolls! I love that they have just a hint of sweetness but it’s not too much. They are perfect for breakfast, lunch, dinner, snack, sandwiches – you name it.
They homemade dinner rolls are quick too! They do rise twice, for 30 minutes each, but start to finish, you’re looking at 90 minutes total and not a whole lot of work either.
I use my stand mixer and let the dough hook do the kneading for me. I’m using rapid rise or instant yeast in this dinner roll recipe so all the ingredients get dumped in together, much like you would in a bread machine. It’s basically the best thing ever.
Tips for Making Perfect Homemade Dinner Rolls
- This recipe comes together super fast so it’s nice to be prepared. Measure out all the ingredients before you get started so you can just dump them in the bowl of the mixer and get started.
- The milk is what activates the yeast so be diligent about checking for the right temperature. You’re looking for somewhere between 100-110F. I warm mine in the microwave in a glass measuring cup and then use this thermometer to check the temperature. If it gets too hot, let it sit until it reaches the right temperature. Killing the yeast is a big no-no.
- The first and second rise are both 30 minutes. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap.
- Making the rolls the same size ensures an even baking time. I’m pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. You can use a kitchen scale to weigh them.
- When rolling the dough into balls, I like to make them nice and smooth on top by pulling the “seams” down to the bottom and giving it a twist. That’s the side I place on to the baking sheet so the top is perfectly rounded. The video below will show you more of what I mean if that is unclear.
- Check the rolls at 12 minutes. If they are starting to darken beyond what you prefer, put a piece of foil over the top. I like my rolls a nice golden brown and once it hits that color, I know the rolls are done. Always check a center roll for doneness and then tent with foil if they need a few more minutes.
- Don’t forget to brush with butter! This is what gives the top of the dinner rolls that irresistible golden sheen. It’s super important 🙂
To Make Homemade Dinners Rolls, You’ll Need
How To Make Dinner Rolls
If you like this easy dinner roll recipe, make sure to check out this Cinnamon Bread and these Cheddar Bay Biscuits – so good!
The BEST Dinner Rolls
Ingredients
- 4 -5 cups all purpose flour
- 2 tablespoons rapid rise, instant yeast
- ⅓ cup granulated sugar
- 1 tsp salt
- 1½ cups warm milk , 110 degrees
- 5 tablespoons butter, softened
- 1 egg , room temperature
- 2 tablespoons melted butter
Instructions
- Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
- Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
- Increase speed to medium and beat for 2 minutes.
- Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
- Add additional flour as necessary. The dough should be slightly sticky and soft and pulling away from the edge of the bowl.
- Transfer the dough to a lightly greased bowl and cover with a towel or plastic wrap. Let rise for 30 minutes at room temperature.
- Remove the towel or plastic wrap and deflate the dough by punching down lightly.
- Pinch off pieces of the dough and form 24 rolls. You can weigh them to keep the rolls close to the same size. Mine were about 2 ounces each but this will vary depending on how much flour you added.
- Transfer the rolls to a lightly greased quarter baking sheet or 9 x 13 baking dish. Cover with a towel or plastic wrap and let rise for an additional 30 minutes at room temperature.
- Preheat oven to 375 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
- Remove rolls and brush hot rolls with the melted butter. Serve immediately or store cooled rolls in a plastic bag for up to 3 days.
Video
Notes
Nutrition
Feeling all the carbs?? Make sure to check out these recipes from friends:
Brioche Loaf Bread | The Best Cloud Bread | Milk Bread
Some great appetizers to try!
Bacon Wrapped Chicken Teriyaki Bites
Cranberry Pecan Mini Goat Cheese Balls
For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
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Alex Clendenin says
Does it matter what kind of milk or pan I use ? I drink 1% milk and usually bake with a glass baking pan .
Trish - Mom On Timeout says
That will be fine although I prefer whole milk in this recipe.
Cheryl Robinson says
Trish,
Thank you for this yeast roll recipe, a very close friend made the very best and no one can duplicate them, well this came almost identically close!! I made them for the first time a couple nights ago and my family went absolutely crazy over them. Made a second batch and took to the church and was asked for the recipe several times. Everyone thought I was an experienced baker, LOL. I am making another batch as I type this for my oldest grandson for him to make sliders. So you are awesome!! Thanks! Going to try your cinnamon rolls next!
Trish - Mom On Timeout says
Your comment just made my day Cheryl! I could literally eat these every day myself lol! I’m so glad everyone is enjoying them so much!
Jessica Reeves says
Is it necessary to have a stand mixer to make these? Or is the mixer just for convenience since it’s such a large amount of flour?
Trish - Mom On Timeout says
Exactly that Jessica. I’m lazy lol!
Sharon Mills says
Made these for lunch at my in laws, they were a hit. So easy, great directions, delicious rolls. Thanks so much !
Trish - Mom On Timeout says
Fantastic! These are my go-to Sharon – so glad you enjoyed them!
Scott says
Could this be easily converted to Gluten Free? I have a friend that would love to try them but has sensitivities to gluten. I am not well versed in Gluten Free to k ow how to do it.
Trish - Mom On Timeout says
Aggh! I’m not the person to ask Scott since I don’t bake gluten free. I asked a gluten free friend and she said that any gluten free flour that is 1:1 flour, meaning you substitute 1 cup of gluten free flour for all purpose flour, should work. Hope that helps and I would LOVE to know how they turn out.
Survivin Three Boys And A Girl says
I love these dinner rolls! So easy and quick to make! I’ve already made this recipe 3 times.
Trish - Mom On Timeout says
Oh my goodness! You DO love them! We love them too 🙂 One is just never enough!
josephine says
i baked this dinner rolls for easter lunch and everyone love it…thank you so much for sharing. truly appreited.
Trish - Mom On Timeout says
Fantastic Josephine! I am so glad you gave them a try. Have a lovely weekend!
Sarah says
Delish!!! I this was so easy. I threw everything in my bread machine and let it mix and allow the first rise. Took the dough out and used 12 rolls for dinner and then flash froze the other 12 for another meal!! Since we are family of 4.
The dough came or perfect and light and fluffy!
Trish - Mom On Timeout says
Such a great idea! I really need to use my bread machine more. I’m always hesitant to post bread machine recipes because I’m not sure how many of my readers have or use one. Trying this in my bread machine next! Have a great weekend!
Adriana says
Hi, can I make these the night before and will they taste good the next day?
Trish - Mom On Timeout says
You can. Just transfer to an airtight container. I would maybe warm them a little before serving but these rolls stay good for several days. I always make up extra so we can make sandwiches with the leftovers.
Ivory says
These dinner rolls looks absolutely mouthwatering. Everything to post looks like you can pick it up and start eating it. So amazingly yummy!
Trish - Mom On Timeout says
Thank you SO much Ivory! I need to make another batch ASAP 🙂 Have a great weekend!
Betty Brumley says
Great recipes
Trish - Mom On Timeout says
Thank you so much Betty!
Anthonycicero says
anthony said I like the the websites of your videos is the great in your business skills for the people to access and watch learn from trish. Give a high five
Trish - Mom On Timeout says
Thanks Anthony!
Jannelle says
Would love to bake these roll. Where is the recipe???
Trish - Mom On Timeout says
It’s at the bottom of the page, you had to scroll right past it to leave a comment 🙂
Jannelle says
How do l view the dinner roll recipe. I am new at this.
Trish - Mom On Timeout says
You scrolled right past it to leave a comment 🙂 It’s at the bottom of the post, before the comment section. Hope that helps!
Inez Chappell says
This is the best recipe for dinner rolls. They were so pretty and the taste was great. The best part was they are so easy to make. My grandchildren loved them. Thanks!
Trish - Mom On Timeout says
Loe hearing this Inez! Have a fantastic weekend!