Strawberry Lasagna

Strawberry Cheesecake Lasagna

This Strawberry Lasagna tastes just as delicious as it looks and is one of those desserts that is great to make ahead of time. This fresh dessert has become a staple at my summer gatherings, and it seriously never fails to impress.

It’s light and vibrant, bursting with fresh strawberry flavor, and it requires no baking whatsoever. Plus, it’s incredibly easy to throw together, making it perfect for those last-minute potluck invites or impromptu barbecues with friends.

The beauty of this strawberry lusha lies in its simplicity. There’s no complicated pie crust to worry about, and the layers require minimal effort. Fresh strawberries are the star of the show in this dessert, and I love that you can play around with their presentation. Slice them thinly for even distribution throughout the layers, or keep some of them whole for a beautiful, jewel-toned topping.

No matter how you choose to arrange them, one thing’s for sure: this dessert is guaranteed to be a crowd-pleaser and it might just become your new go-to summer sweet treat!

Why You’ll Love This Strawberry Lasagna Recipe

• No Oven Necessary: Summer is for sunshine and swimming, not slaving over a hot oven. This recipe is all about the no-bake layers. That means minimal prep and zero time sweating in the kitchen – perfect for whipping up a last-minute dessert for a get-together or just enjoying a cool treat on your own.
• So Easy: Complicated desserts are great, but sometimes you just want something delicious that doesn’t require a culinary degree. This strawberry lush comes together in a flash. Simple ingredients like cream cheese, whipped topping, and fresh strawberries get layered into a beautiful dish that looks impressive but takes no time at all.
• Fresh and Flavorful: Summer strawberries are nature’s candy, and this recipe lets them shine! Each bite is a burst of juicy sweetness balanced by the creamy cheesecake filling. Plus, you can get creative with the presentation with sliced or whole strawberries, or a drizzle of chocolate if your heart desires! No matter how you top it, this strawberry cheesecake lasagna is a guaranteed explosion of fresh flavor that will have everyone asking for seconds.

How to Make Strawberry Lasagna

This strawberry lasagna is a dream come true for busy dessert lovers like myself. No preheating the oven, no complicated steps – just a quick whirl in the food processor, some mixing, and some spooning. In no time, you’ll have a stunning layered masterpiece ready to chill and impress!

As always, you can find the full printable recipe card at the end of this post.

Cookie Crust Layer

1. Crush vanilla wafers in a food processor until only crumbs remain.
2. Pulse in melted butter just until combined.
3. Press onto the bottom of a 9×13 baking dish that has been coated with nonstick cooking spray.

A food processor is the easiest way to make the crust, but you can also place the cookies in a large ziploc bag and use a rolling pin to crush the cookies. Stir in the melted butter.

Storage Information

• Refrigerator: Store leftover strawberry lasagna in an airtight container in the refrigerator for 2-3 days. The crust may soften slightly over time, but the overall flavor and texture will still taste good if enjoyed within this time frame.
• Freezer: You can freeze leftover strawberry lasagna for 2-3 months. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container suitable for freezing. Thaw overnight in the refrigerator before serving. Freezing may slightly alter the texture, especially the crust, so it’s best enjoyed fresh for optimal taste and consistency.
• Make Ahead: Prepare the lasagna up to 2-3 days in advance and store it covered in the refrigerator.

Variations to Try

Once you’re comfortable with this recipe for Strawberry Lush, it is easy to change up and customize. Here are some ideas for changing it up!

• Ditch the vanilla wafers and try something new! Gingersnaps, golden Oreos, regular or chocolate graham crackers, or even Biscoff cookies would be delicious.
• While strawberries are the star in this lasagna, feel free to mix things up with different berries! Add a layer of raspberries or blueberries for a burst of color and flavor.
• Add fun mix-ins to the strawberry or cheesecake layers like chocolate chips or chopped cookies.
• Drizzle melted chocolate or Nutella over a layer for a decadent touch.
• For adults only, consider adding a splash of your favorite liqueur like Chambord or Grand Marnier to the whipped cream or cheesecake filling.
• Instead of strawberry gelatin, change things up by using a different flavor like cherry or raspberry and mix in the matching fruits.
• Top this dessert with homemade whipped cream instead of the whipped topping! You’ll need about 3 cups.
• Don’t limit yourself to just strawberries on top! Sprinkle on chopped nuts like pistachios or almonds for added texture. Toasted coconut flakes, chocolate shavings, or a strawberry drizzle would also be fun!

My strawberries aren’t very sweet. What can I do?

If your strawberries are a bit tart, you can try tossing them with a sprinkle of sugar and a squeeze of lemon juice before adding them to the lasagna. This will enhance their sweetness and add a touch of brightness.

I don’t like cream cheese. Is there a substitute?

While cream cheese is a key component of the classic cheesecake layer, you could try some alternatives. Whipped cream folded with a bit of vanilla extract or instant vanilla pudding could create a similar creamy texture.

Trish’s Tips

• All ingredients should be at room temperature – especially the cream cheese which ensures a smooth and lump-free cheesecake filling.
• Allow a minimum of 4 hours in the refrigerator to fully set up this strawberry lush. Overnight works best but if you are in a hurry, you can pop it in the freezer for one to two hours to speed up the process. Transfer it to the refrigerator until you are ready to serve.
• Don’t be afraid to get creative when plating your strawberry lasagna! A drizzle of balsamic glaze, a sprinkle of chopped nuts, or a few fresh mint leaves can make the lasagna extra appetizing!