Say goodbye to boring squares and hello to these fun S’mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible!
PIN IT NOW!!
I hope you guys aren’t tired of s’mores yet because I’ve got one more recipe that’s going to blow you away – S’mores Rice Krispies Treats Pinwheels! Not only are these treats easy on the eyes (totally impressive!), they are crazy easy to make!
Say good-bye to square rice krispies treats and hello to these fun pinwheels! I couldn’t resist making a rice krispies treat for s’mores week. BUT, I wanted to do something fun, something unexpected, and these pinwheels are just that.
Pinwheels are always appreciated and they are just as easy to make as traditional treats. There’s a couple extra steps but really, SO worth it!
I started by buttering a waxed-paper lined jelly roll pan. You really want to butter it well so that the waxed paper is easy to peel away when you’re rolling up the treats.
Next butter and marshmallows are microwaved until melted and then the cereal and graham cracker crumbs are stirred in.
Now here comes the fun part. I know we’ve already got the marshmallow component of these s’mores treats covered, but I really wanted that marshmallow flavor to pop. Soooo, I shmeared on a jar of marshmallow creme. See, that’s just how I roll.
Next comes a layer of Hershey’s bars that are gently melted and then spread over the top of the marshmallow creme layer.
Whoops. You’ve got a little bit of drool dripping onto your keyboard…I don’t judge.
So finally, we roll it all up (cinnamon roll style) and throw it in the fridge to set.
Slice and serve!
How fabulous are these? Trust me, if you want to make friends fast with a kid (or adult!), just show up with a plate of these pinwheels and you are IN – promise!
More S’mores Favorites
- S’mores Pudding Parfaits
- Reese’s Peanut Butter S’mores Oatmeal Cookie Bars
- No Bake S’mores Cheesecake Bars
- S’mores Cinnamon Rolls with Marshmallow Frosting
- 5 Minute Mocha S’mores Dip
How To Make S’mores Rice Krispies Treat Pinwheels
S’mores Rice Krispies Treats Pinwheels
Ingredients
- 10 oz miniature marshmallows
- 1/4 cup Challenge butter plus more for greasing
- 5 cup Rice Krispies cereal
- 3/4 cup graham cracker crumbs
- 7 oz jar marshmallow creme
- 6 Hershey's chocolate bars 1.55 oz each
Instructions
- Preheat oven to 200 degrees.
- Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
- Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
- Stir in cereal and graham cracker crumbs.
- Press mixture into prepared pan.
- Spread marshmallow creme on top using an offset spatula.
- Place Hershey's bars on top of the marshmallow creme.
- Place in oven for two minutes. Use a spatula to spread the softened chocolate.
- Let cool for 10 minutes.
- Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
- Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
- Slice and serve!
Video
Nutrition
Disclaimer: I was provided product for this post by Challenge Butter, but all opinions are, as always 100% my own. I LOVE Challenge Butter!
Rose Theobald says
Trish you should be ashamed of yourself, these are so farmed good my hubby and I cannot keep from eating them. Wondering if it would be a good idea to put the pan under the broiler and today the marshmallow fluff them add the chocolate. What do you think?
Marie Watt says
I would really like to make these tomorrow for my grandchildren but don’t have any candy bars. Do you think I could substitute a cup or so of milk chocolate chips for the candy bars? Please let me know – thanks so much!
Trish - Mom On Timeout says
I think that would be fine Marie. Maybe chop them up a little bit so they melt down easier. Let me know how it turns out!
maluisa says
pues muy rico que se ve y facil ,lo que no no entendi es para que quieres el horno precalentado?????
Lindsay says
How do you keep these stored? Will keeping the roll in the fridge for longer than 45 minutes have any negative affects when cutting?
Heather says
What is the trick for spreading the marshmallows? Or do I pour it evenly and not spread? When I tried to spread it on the loose cereal it clumped.
Trish - Mom On Timeout says
The cereal shouldn’t be “loose” at all Heather. You need to really smush it down in there so that it sets up firmly.
Billie says
I have made these twice within the past two weeks. I slightly modified the recipe the second time which made the recipe easier to make & slightly less expensive. Here’s what I did……I used parchment paper that I sprayed with Pam. Much easier!!! I microwaved the jar of marshmallow cream for about 15 seconds….did this three times & it was easier to get out of jar & easier to spread. Lastly, I used just two 7 oz Hershey bars which I melted in a double boiler. Very easy to spread & it covered the whole thing nicely. Let the pan rest for about 20-30 min to allow the melted chocolate to cool a bit before you roll it. Easy-Peazy and just as delicious! Thank you for this great recipe! I think it would also look pretty to drizzle a little melted chocolate on the individual slices.
Trish - Mom On Timeout says
Love it! Thanks Billie!
Cindy says
Thanks for the tip!
liz n. says
Okay, I didn’t feel like making the treats jellyroll style because I was being lazy, so I made layered bars with the cereal mixture on top and on the bottom. We drizzled chocolate over the top and cut the whole thing into strips….and I have no idea how they tasted because I literally set down the plate, turned my back for two minutes, and the plate was empty when I turned back. Which means your recipe is a hit, no matter what shape the final cookie/treat/whatever takes!
Trish - Mom On Timeout says
LOL! I love that you made it your own and made it EASY Liz 🙂 Thanks so much for stopping by!
Geri says
Can these be frozen for the future?
Trish - Mom On Timeout says
I think they would be just fine frozen Geri!
Fran says
could I substitute peanut butter instead of using more fluff for the filling with the chocolate…. Sounds tasty but I don’t know if it would work? What do you think?
Trish - Mom On Timeout says
Hmmm..I’m not sure about that Fran. I think it would work but I can’t be sure. Let me know what happens if you decide to give it a try!
Laurel says
Fran, omygosh if I did this with peanut butter, my husband would go crazy!! lol I’ve gotta try it both ways! 😀
Oh, I wonder if it would work swirling some raspberry or strawberry preserves into the marshmallow creme before putting the chocolate bars on… holy cow I gotta go to the store…
rima says
i am sorry and even if its a stupid question but just want it to be perfect like yours , you combine the marshmallows with the jar marshmallow creme and butter or what is the jar marshmallow creme for ?
Trish - Mom On Timeout says
Hi Rima! So it’s the butter and marshmallows that get melted together and then combined with the rice krispies. The marshmallow creme gets spread on top. Does that make sense?
rima says
yes , thank you , i read the recipe once so i missed out on the marshmallow cream and ran to the comment section for help , read it again and got it , sorry for the trouble and thank you so much for your reply .
Trish - Mom On Timeout says
Oh no problem at all! Glad you got it all figure out 🙂
Laverne says
Trish, just want to be sure I have enough chocolate for this amazing looking idea. Is it 6 chocolate bars or three large chocolate bars as shown in the photo. So excited to make this!
Trish - Mom On Timeout says
You do need six Laverne – the photo is just showing half of the sheet pan. Enjoy!!
Penny says
I made these for a pot luck lunch at church. I had no trouble spreading the fluff but my chocolate bars didn’t soften much with 2 minutes (probably my old oven). We sampled the “ends” and loved them. Can’t wait to share them at lunch today! Thanks for sharing.
Kim says
I’m thinking about making this recipe tomorrow for a party.
Is marshmallow creme the same as Fluff? Not sure what else it could be at the store.
Thanks
Liza says
Just tried making these treats, as I love both S’mores and Rice Krispie Treats! I’m wondering if you’ve perfected the recipe. I found that when trying to roll them, the marshmallow and chocolate got “pushed” as a rolled and ended up having a puddle of the filling at the seam, so I couldn’t pinch it closed. Perhaps I should have let it cool more than the 10 minutes specified? Also, because it was still warm, it kind of “fell”, so when I cut it, the slices resembled a teardrop more than a pinwheel. Can you help me?
Trish - Mom On Timeout says
Definitely let it wait a bit longer if it’s runny at all. It should just be soft at the rolling stage. Also, don’t go all the way to the edge with the marshmallow and chocolate. Chilling the cylinder before slicing will keep the nice circle shape. Hope that helps!
Amy@theidearoom says
Almost to pretty to eat, almost! Pinned!