This Reese’s Banana Bread is a must make for the peanut butter lover in your life! Chock full of peanut butter and THREE types of Reese’s, it’s impossible to eat just one slice!
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If you’re a regular here at Mom On Timeout then you know I have a thing for Reese’s. I do a lot of baking with Reese’s because, let’s face it, Reese’s is much like bacon in that it makes everything taste better. Awhile back I shared my recipe for Peanut Butter Banana Bread and while it’s an excellent recipe there was just something that seemed to be missing….chocolate!
Now I am definitely in the camp that says chocolate is an breakfast food. It’s an excellent way to start your day especially if it comes in the form of Reese’s Banana Bread. I’m calling this Reese’s Explosion Banana Bread because it contains not one, not two, but THREE different types of Reese’s! Reese’s Minis, Reese’s Miniatures, and Reese’s Peanut Butter Chips have all joined the party!
Now if you’re like – Whoah Trish! That’s a lot of candy! You could {although I don’t understand why..} not put the topping on. I made it for my family once like this and it’s still outrageously good – like – REALLY good 🙂
But if you’re all for adding more Reese’s to this fantastic bread – then by all means…
Reese’s {Explosion} Banana Bread
Ingredients
- 3-4 ripe bananas approx 1 1/2 cups mashed
- 6 tbsp butter softened
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cups flour divided
- 1 tsp baking soda
- 1/4 tsp salt
- 8 oz bag of Reese's Minis
- 1/2 cups chocolate chips
- 1/2 cups Reese's Peanut Butter Chips
Topping
- 10 Reese's Miniatures roughly chopped
- 1/4 cup Reese's Peanut Butter Chips melted
- 1/4 cup chocolate chips melted
Instructions
- Preheat the oven to 325 degrees. Peel and mash the bananas.
- Add in the egg, butter,brown sugar and vanilla and mix until well combined.
- Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
- Combine Reese's Minis, Reese's Peanut Butter, Chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the candy and gently coat the candy and chips with flour.
- Add to batter and mix just until combined.
- Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.
- Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.
Nutrition
Do you love Reese’s too? Try these yummy recipes!
Reese’s {Freezer-Friendly} Oatmeal Cookies
Reese’s Peanut Butter Cup Mini Cheesecakes
For all breakfast recipes, go HERE.
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Tash @ The Velvet Moon Baker says
This looks so tasty Trish and the orange in them would make this a fab treat around Halloween 😀
Trish - Mom On Timeout says
Oh yeah Tash! That would be perfect!
Ashley @ Kitchen Meets Girl says
Yep. I pretty much love you–this looks awesome. Thanks so much for linking up at What’s In Your Kitchen Wednesday!
DeDe@Designed Decor says
Wow, saving this one! This is a must make! I just started a new link party and would love if you would come on over and share your post or social media sites. http://designeddecor.com/talkin-about-thursday-link-party4/
DeDe@DesignedDecor
Shannah @ Just Us Four says
This sounds so delicious. I love anything with peanut butter in it so you had me sold the moment you said Reeses.
Dorothy @ Crazy for Crust says
Seriously, I’m sad. Because this bread is a mere picture on my screen and I want it in my face hole. 🙂
Trish - Mom On Timeout says
Don’t be sad 🙁 This is just payback for all the times you made me feel that way…you know, every.single.time I go to your blog 😉
Margaret says
All I can say is …yummy!!! We love all Reeses candy so this recipe is a must do very soon 🙂
Trish - Mom On Timeout says
Thank you Margaret!
kara says
Wow! I’ve always loved banana bread, but this looks even better!
Trish - Mom On Timeout says
Thanks Kara!
Liz says
My son LOVES Reese’s Peanut Butter Cups that I actually bought him a 1/4 pound cup for Christmas! His birthday is coming up so I’m going to incorporate PB cups into the cake somehow. Love your version and wish I could have a piece….or three! 🙂
Trish - Mom On Timeout says
Oh I saw those and I kept meaning to pick one up! That could be the cake 😉
Robin says
This looks really good. I just threw some bananas in the freezer, I know what I’m going to do with them now. Great tutorial. I’m your newest follower. I would love for you to share this at my Fluster’s Creative Muster Party @ http://www.flusterbuster.com/2013/01/flusters-creative-muster-party-4.html
Hugs and Smiles,
Robin @ Fluster Buster
Trish - Mom On Timeout says
Thank you Robin!
Tess @ Six Feet Under Blog says
I love them too! I just made peanut butter cookies, but this looks better-yum!
Trish - Mom On Timeout says
I loved adding Reese’s to peanut butter cookies – well, I love adding Reese’s to pretty much about anything actually 🙂
Antonia Williams says
That looks so amazing!!
Trish - Mom On Timeout says
Thank you Antonia!
Anne @ Domesblissity says
Trish, I’ve been meaning to write you a while now and tell you you should be banned from the interwebs until at least March with recipes like this! LOL You’re such a wicked woman, but I LOVE it! LOL Love your recipes.
Anne xx
Deborah says
What a great way to change up banana bread – I know I would eat way to much of it!! 🙂 I’d love to have you come and link up at Taste and Tell Thursdays!
Brenda says
W O W ! ! ! There are not even words in the English language to describe how DELICIOUS this looks!!! Thanks for sharing the yummy recipe, Trish!! Pinning 😉
~ Brenda @ChattingOverChocolate.blogspot.com
Aimee @ ShugarySweets says
Holy chocolate PB explosion! I think I love you. A lot.
Trish - Mom On Timeout says
Right back at you Shugar 😉