Reese’s Chocolate Peanut Butter Bread Pudding is irresistibly decadent and indulgent! Made with a baguette and Reese’s candies – this bread pudding is sure to be a new favorite in your home!
 I think you all know by now that Reese’s are my favorite candy. I really don’t think life gets much better than peanut butter and chocolate together – I mean, can it?? No, I didn’t think so. I’ve used Reese’s in so many fun ways and I really need to start sharing more of these recipes ’cause I’m sure you all love Reese’s as much as me  🙂  Fudge, cookies, cheesecakes, we love it all!
I was trying to think of an inventive way to sneak some Reese’s into our Easter meal since my entire family is all about Reese’s. Sure, we’ll have the Reese’s Eggs out and we’ll all enjoy one… maybe five of those but I wanted to make something special that everyone would enjoy and would be fun for Easter. Enter my crazy idea of Reese’s Chocolate Peanut Butter Bread Pudding – and by crazy I mean – CRAZY GOOD!
Bread pudding is one of those things that you either love or hate and if you hate it, I’m guessing you’ve had a bad version. One surefire way to make a totally amazing bread pudding is by using the right bread. Bread pudding can be made using almost any type of bread but I love working with baguettes. They’re already crusty and have all kinds of nooks and crannies for all that yummy flavor to seep into.
I used a Ecce Panis European baguette from Walmart for this recipe and it was fabulous {picked up two extra for Easter lunch…plus a couple Neo-Tuscan Boules for spinach dips…plus some Bake at Home French Dinner Rolls…Yeah. We like bread around here.} Reese’s Chocolate Bread Pudding was a total hit at our Easter feast and I know your family will love it too. Here – I saved a bite just for you!
To really boost the flavor of this pudding I used both Reese’s minis and Reese’s peanut butter chips. Soooo good! I love how totally rich this dish is and it’s just perfect for a crowd!
Reese’s Chocolate Peanut Butter Bread Pudding
Ingredients
- 1 baguette cut into cubes {approximately 5 cups cubed}
- 1/2 cup unsweetened baking cocoa
- 4 cups whole milk
- 4 large eggs
- 4 tbsp butter melted
- 1 tbsp vanilla extract
- 1 cup sugar
- 1/2 tsp cinnamon optional
- 1/2 tsp ground nutmeg optional
- 8 oz Reese's minis 1 bag
- 2/3 cup Reese's peanut butter chips
Instructions
- Whisk together eggs, milk, butter, and vanilla.
- Combine sugar, cocoa, cinnamon, and nutmeg in a small bowl.
- Add sugar mixture to milk mixture and whisk until smooth.
- Add bread to mixture and stir to coat. Refrigerate for 1 hour (most, but not all, liquid will be absorbed.)
- Preheat oven to 350 degrees.
- Stir in Reese's minis and Reese's peanut butter chips.
- Pour into a lightly greased 9x13 baking dish making sure the Reese's are evenly distributed.
- Bake for 60-70 minutes or until set.
- Pudding can be served warm or refrigerate and serve chilled.
Nutrition
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More delicious desserts:
Reese’s Peanut Butter Cup Mini Cheesecakes
Reese’s {Freezer-Friendly} Oatmeal Cookies
Reese’s {Explosion} Banana Bread
Chocolate Cherry Marshmallow Crunch Bars
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Linking up here, Home Stories A2Z, Savvy Southern Style, and My Repurposed Life.
Disclosure: I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias®  and Ecce Panis #EccePanis #cbias #SocialFabric
Regina says
How many servings does this make? I know it all depends on how it is dished out. But typically would it be about 1? I am thinking about making this for an open house at my American Legion for Christmas Eve and need to know how many I will need to make to serve everyone.
Trish - Mom On Timeout says
Hi Regina! I would say around 20! Enjoy!
Kristin Wheeler (Mama Luvs Books) says
WOW! You have me hungry now! What delicious treats!!!
Jocelyn @BruCrew Life says
Oh my word! I want to come over for breakfast!!! I adore all things Reese’s too and I am always looking for ways to include more in my diet 🙂
Trish - Mom On Timeout says
Come on over!
Rachel @ I Love My Disorganized Life says
Bread pudding is seriously one of my favorites {I have a lot of favorites!}. And we are huge PB and chocolate lovers around here! This is such a great combo. Never thought to use baguetts, but it makes perfect sense.
Trish - Mom On Timeout says
The baguette works beautifully Rachel!
Dru Falco says
This looks delicious!
Trish - Mom On Timeout says
Thank you so much Dru!
Sara @ The Football Wife says
This looks amazing! My daughter has a peanut allergy and I am mourning the loss of an opportunity for just a bite of this deliciousness. Awesome pictures!!!
Trish - Mom On Timeout says
Thank you so much Sara! Darn peanut allergies!
Shiloh Barkley says
This looks so decadent!
Trish - Mom On Timeout says
Oh yeah 🙂 It totally is!
Colleen, The Smart Cookie Cook says
Oh wow. I love bread pudding, and this just looks like pure heaven! I probably shouldn’t have looked at this on an empty stomach. It just looks so fantastic!
Trish - Mom On Timeout says
Oh thank you so much Colleen! It’s like going shopping on an empty stomach 🙂 Never a good thing right? Thanks so much for stopping by!
Jess @HungryHarps says
That is, by far, the most awesome bread pudding I have ever seen. Thank you so much for sharing!!
Trish - Mom On Timeout says
What a compliment!! Thanks Jess!
Becca {Crumbs and Chaos} says
Holy deliciousness, Trish! How fantastic is this?! Loving this combo 🙂
Trish - Mom On Timeout says
Thanks so much Becca! It was pretty fantastic 🙂
Meghan @ The Tasty Fork says
This is just amazing….and really making me wish I didn’t start my cleanse today!
Trish - Mom On Timeout says
Oh no Meghan! Come back when you’re done 😉
Blair at TheSeasonedMom.com says
Oh wow. This looks amazing! Now I need a good excuse to go out and make this TODAY!
Trish - Mom On Timeout says
I’m always looking for an excuse for Reese’s 🙂 Thanks for stopping by Blair!
Dorothy @ Crazy for Crust says
OMG Trish. This is TO DIE FOR. I love that bread and I love Reese’s. Match made in heaven!
Trish - Mom On Timeout says
Thanks Dorothy!