↑

Mom On Timeout

Serving up real food for real families!

You are here: Home / Recipes / Dessert / Butterscotch Pumpkin Fudge

Butterscotch Pumpkin Fudge

Jump to Recipe

You’re going to love the delicious flavor of this Butterscotch Pumpkin Fudge! Creamy and incredibly delicious! Perfect for the fall and holiday season!

Love all things pumpkin? Make sure to try my Cranberry Pecan Pumpkin Bread and this no bake Pumpkin Delight!

You're going to love the delicious flavor of this Pumpkin Butterscotch Fudge! Creamy and incredibly delicious! Perfect for the fall and holiday season! // Mom On Timeout

There is nothing better than a rich piece of creamy, smooth, decadent fudge and this easy Pumpkin Fudge is no exception. I’ve added butterscotch to the mix to create a fudge reminiscent of pumpkin pie with caramel undertones. It’s easy to make and looks incredibly on dessert tables and cookie trays.

More Fudge Recipes

If you’re obsessed with fudge like we are, make sure to check out these fudge favorites:

You can also find even more fudge recipes at the end of this post, right above the recipe card.

Pumpkin Butterscotch Fudge | MomOnTimeout.com #pumpkin #fudge

Pumpkin Butterscotch Fudge is the perfect thing for fall days and holidays. This fudge is really quite spectacular because it actually tastes like pumpkin! Now I have made many pumpkin fudge recipes that use vanilla baking chips and the pumpkin flavor is pretty light. Still delicious – just not PUMPKIN.

This fudge is made with butterscotch chips and the very first flavor you taste when you pop a creamy square into your mouth is actually pumpkin. The butterscotch intensifies the pumpkin flavor and adds an element of complexity to the fudge. Pumpkin pie spice makes this fudge smell as amazing as it tastes. I used pecans in the recipe for a little texture but if you’re a fudge purist and are anti-nuts – feel free to omit them from the recipe. Or sub in walnuts – that would be awesome too!

Pumpkin Butterscotch Fudge | MomOnTimeout.com #pumpkin #fudge

What You’ll Need

As always, you can find the full printable recipe in the recipe card at the end of this post. Let’s take a quick look at what you’ll need to make this pumpkin fudge:

  • granulated sugar
  • brown sugar
  • unsalted butter
  • half-and-half
  • canned pumpkin
  • pumpkin pie spice
  • ground cloves
  • butterscotch chips
  • marshmallow creme
  • vanilla extract
  • chopped pecans or walnuts optional

More Fudge Recipes

  1. Hot Cocoa Fudge
  2. Peanut Butter Cup Cheesecake Fudge
  3. Peanut Butter Fudge with M&Ms
  4. Peppermint Fudge
  5. Peanut Butter Rocky Road Fudge

How To Make Pumpkin Butterscotch Fudge

Print Pin
5 from 3 votes

Pumpkin Butterscotch Fudge

You’re going to love the delicious flavor of this Pumpkin Butterscotch Fudge! Creamy and incredibly delicious! Perfect for the fall and holiday season!
Course Dessert
Cuisine American
Keyword fudge, pumpkin butterscotch fudge
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 64 pieces
Calories 97kcal
Author Trish – Mom On Timeout

Ingredients

  • 2 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup half-and-half
  • 1/2 cup canned pumpkin
  • 3/4 tsp pumpkin pie spice
  • dash of ground cloves
  • 12 oz butterscotch chips
  • 7 oz marshmallow creme
  • 1 tsp vanilla extract
  • 1 cup chopped pecans or walnuts optional

Instructions

  • Line an 8-inch or 9-inch square pan with foil.
  • Butter the foil generously and set aside.
  • Bring sugars, butter, half-and-half, pumpkin, and spices to a boil over medium to medium-low heat in a heavy-bottomed 5 quart pot, stirring frequently.
  • Continue cooking, stirring constantly, to the soft ball stage using a candy thermometer, about 235F. I use this digital candy thermometer and highly recommend it!
  • Remove from heat and stir in butterscotch chips until fully melted. This takes several minutes.
  • Add the marshmallow creme and stir until blended.
  • Add the vanilla and nuts and stir until combined.
  • Pour into prepared dish and cool.
  • Cut into squares and store in an airtight container.

Nutrition

Calories: 97kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 18mg | Fiber: 1g | Sugar: 16g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Comments

  2. Ashley @ Kitchen Meets Girl says

    LOL, I’d never be able to manage a car like that! My 6-year old already has to show me how to navigate my iPad. 🙂 But having some of this fudge would make it all better – love the pairing of butterscotch and pumpkin. Pinned!

    Reply

  5. marcie@flavorthemoments says

    Congrats on the new car! I just got a car with keyless entry and it feels so foreign to me — I’m almost used to it now. This fudge sounds so good with pumpkin, butterscotch, and marshmallow! This is a fudge I could really get into!

    Reply

  11. Terri Bills says

    I am totally laughing right now because I also have a newer Nissan and have the same push button start. I can’t tell you how manytimes I have gotten out of my car and have not shut it off. My husband thinks this is hilarious.

    Reply
5 from 3 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Some of my favorites…

Blueberry muffin made with cream cheese and lemon sitting on white parchment with a bite taken out of the muffin. A lemon half can be seen in the background.
top down shot of stuffed raspberry cheesecake donuts lined up in a box. donuts have been rolled in sugar.
Slice of white chocolate raspberry cake on a white round plate topped with fresh raspberries and white chocolate curls.
A side shot of Strawberry Twists with strawberries in front of them.
Four mini coconut cream pies on glass cake stand topped with whipped cream and toasted coconut. The front one has a bite taken out of it.