↑

Mom On Timeout

Serving up real food for real families!

You are here: Home / Recipes / Bread / Peanut Butter Banana Bread

Peanut Butter Banana Bread

Jump to Recipe

Exceptionally delicious Peanut Butter Banana Bread! This incredibly moist banana bread is made with peanut butter and Reese’s Peanut Butter chips for a fabulous peanut butter flavor!

peanut butter banana bread on white plate with loaf and two slices

PIN IT NOW!

Earlier this week I noticed I had some bananas that were getting a little too ripe to eat. My husband suggested Banana Bread and it sounded a little boring to me for some reason. I thought about making my Banana Blueberry Bread but wanted to try something new and that’s when it hit me – why not add peanut butter? Peanut butter and bananas definitely go together and it was surely worth a try. I wanted to add a deep peanut butter flavor so I chose chunky peanut butter as well as Reese’s Peanut Butter Chips to take it over the top – and it did!

two slices of Peanut Butter Banana Bread on a white plate with banana behind them

Preheat the oven to 325 degrees. Peel and mash the bananas.

three bananas in a blue bowl

Add in the butter and peanut butter and stir until well combined.

mashed banana butter and chunky peanut butter in a blue mixing bowl

Add in the egg and vanilla until well combined.

peanut butter banana bread batter with egg and vanilla extract on top

Combine the dry ingredients. Add the dry ingredients and Reese’s Peanut Butter chips into the wet ingredients and stir just until combined. Do not overmix.

peanut butter chips and flour added to the banana bread batter

Grease and flour a bread pan and the pour the mixture in.

loaf pan with the banana bread batter spread out

Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing. Grab a glass of milk and enjoy! This bread has been the perfect breakfast all week long and will definitely be something we’re making again soon.

loaf of banana bread with two slices cut on a green towel

More Banana Recipes

  1. Zucchini Banana Cake
  2. No Bake Banana Cream Pudding Cheesecake
  3. Easy Banana Cake
  4. Double Chocolate Banana Applesauce Muffins
  5. Chocolate Banana Applesauce Cake

How To Make Peanut Butter Banana Bread

Print Pin
No ratings yet

Peanut Butter Banana Bread

This Peanut Butter Banana Bread isn't your average banana bread! It's full of nutty flavor with crunchy peanut butter and peanut butter chips swirled throughout the batter. Get ready for a moist, flavorful bread that's perfect for breakfast, a midday snack, or even a sweet after-dinner treat.
Course Dessert
Cuisine American
Keyword peanut butter banana bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Let Cool 10 minutes
Total Time 1 hour 30 minutes
Servings 10
Calories 379kcal
Author 40Aprons

Ingredients

  • 3-4 ripe bananas approx 1 1/2 cups mashed
  • 3/4 cup chunky peanut butter
  • 1/2 cup Reese's Peanut Butter chips
  • 1 1/4 cups flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp butter softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 325 degrees. Peel and mash the bananas.
  • Add in the butter and peanut butter and stir until well combined.
  • Add in the egg and vanilla until well combined.
  • Combine the dry ingredients.
  • Add the dry ingredients and Reese's Peanut Butter chips into the wet ingredients and stir just until combined. Do not overmix.
  • Grease and flour a bread pan and the pour the mixture in.
  • Let the bread bake for 60-70 minutes or until a toothpick comes out clean.
  • Let the bread cool in pan for 10 minutes before removing.

Notes

Storage Information
  • Room Temperature: Perfect for enjoying within a few days. Wrap the cooled bread tightly in plastic wrap or store it in an airtight container for 3-4 days.
  • Refrigerator: Store the bread in an airtight container in the fridge for up to one week.
  • Freezer: For extended storage, the bread can be stored in the freezer. To prevent freezer burn, wrap the cooled loaf tightly in plastic wrap and then again in aluminum foil. Frozen banana bread can be stored for 3 months. Thaw overnight in the refrigerator before enjoying.

Nutrition

Calories: 379kcal | Carbohydrates: 45g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 331mg | Potassium: 297mg | Fiber: 3g | Sugar: 26g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg

four image collage of peanut butter banana bread sliced ingredients in a bowl poured into a loaf pan and on a green napkin

Comments

  2. Brenda says

    OMG! Made this last night and it was AWESOME! I will make this again and again. Very moist and very yummy! I used chocolate chips instead of peanut butter chips and it was great! Thanks for the great recipe!

    Reply

  5. Kelli says

    Made this last night and it was Awesome! Took some to work today and everyone said how good it was and some want the recipe.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Some of my favorites…

Blueberry muffin made with cream cheese and lemon sitting on white parchment with a bite taken out of the muffin. A lemon half can be seen in the background.
top down shot of stuffed raspberry cheesecake donuts lined up in a box. donuts have been rolled in sugar.
Slice of white chocolate raspberry cake on a white round plate topped with fresh raspberries and white chocolate curls.
A side shot of Strawberry Twists with strawberries in front of them.
Four mini coconut cream pies on glass cake stand topped with whipped cream and toasted coconut. The front one has a bite taken out of it.