This Nutter Butter Peanut Butter Fudge is perfect for peanut butter lovers! Ultra smooth peanut butter fudge filled with Nutter Butter cookies. Yep! Fudge just got better!
We’re leaving Saturday for our Disney Cruise and while our house looks like a tornado blew through it – twice – I’m still hopeful that I will somehow magically get everything done. And leave with a clean house. Well, one or the other.
Next week I’m having some of my very best bloggy friends stop by to keep you company while I’m gone and boy oh boy do you have some incredible posts coming your way! I declared next week to be FUDGE WEEK here on MOTO and so all of my friends are bring you fudge! So fun, right?
Well, I was feeling a little left out so I decided to do a fudge post too, you know, to kind of kick things off around here 🙂 So today I’m bringing you Nutter Butter Peanut Butter Fudge and if you love peanut butter, then this fudge is for you.
I’ve always been a sucker for peanut butter which probably explains why Nutter Butters are my favorite cookies… Put those cookies into some absolutely mouth-watering peanut butter fudge and you have a peanut lover’s paradise. Come to mama.
The fudge is made with Reese’s peanut butter chips (yes please!) and I sprinkled some on top just for fun 🙂 I love the crunchy cookie texture inside the ridiculously smooth fudge. A match made in heaven! Well, there you have it. But get ready, cause more fudge is on the way and you are going to LOVE it!
Nutter Butter Peanut Butter Fudge
Ingredients
- 3 cups sugar
- 2/3 cup evaporated milk
- 3/4 cup butter
- 10 oz Reese's peanut butter chips 1 package - coarsely chopped
- 7 ounce marshmallow creme 1 jar
- 1 tsp vanilla extract
- 15 Nutter Butter cookies coarsely chopped
Instructions
- Line a 8x8 or 9x9 inch pan with foil and butter.
- In a heavy saucepan over medium heat, bring sugar, milk, and butter to a boil stirring continuously.
- Continue cooking and stirring until it reaches the soft ball stage (234-240 degrees.)
- Remove from heat and stir in the peanut butter chips until melted. (Chopping up the chips into smaller pieces helps them to melt faster. PB chips are notoriously slow melters 🙂 )
- Stir in marshmallow creme until smooth.
- Stir in vanilla and cookies.
- Pour into prepared pan and let cool.
- Cut into squares and enjoy.
- Store leftovers in an airtight container.
Nutrition
More peanut butter awesomeness:
Reese’s Peanut Butter Oatmeal Bars
Reese’s Peanut Butter Cup Mini Cheesecakes
Connect with me!
Cassandra Clarke says
This looks awesome to make but I have 1 problem, I live in Ontario Canada and I have no idea what or where to get these Nutter Butter cookies. What would be a good substitute for them as I would love to make this fudge. I made the Mint Candy Cane fudge for the first this past holiday and it was a grand slam, with the work party and with my husband too. Thought I would try another fudge and this one caught my eye. Any thoughts would be great, thank you so much! I am so glad I stumbled onto you site, it made the house, I days so much easier! Thank you again for yous recipe posts and all that you do to make our lives fun for cooking and baking. ?
Sara says
I found this recipe last year while searching for peanut butter fudge. At first I thought the Nutter Butters would be overkill… NOPE! Best peanut butter fudge I’ve ever had! Making it again to send to friends this year!
Randy says
you are one great desert/candy maker. I’ve gotta start making some of your bar recipes. looks so good
Pauline Molinari says
Wow, these look super yummy! I love Nutter Butters! Thanks for sharing on the Monday Funday link party!
Trish - Mom On Timeout says
Thanks Pauline!
Ronda says
Sounds awesome! Where does the marshmallow cream come in?
Tammy comeau says
Hi iam making this fudge as we speak but i dont see when it says to add the fluff 🙁
Gloria // Simply Gloria says
Nutter butter fudge, are you kidding me right now?! I’ve always been in love with those cookies. In fact, it always reminds me of Mexico…weird. But, my sister lived down there and they didn’t have these in the markets. So, I mailed her packages of these cookies all the time! I’ll have to make this fudge for her. Thank you for sharing this creative recipe, Trish! Hope you’re having a blast over there in the seas!
Trish - Mom On Timeout says
Thank you Gloria! I’m kinda addicted to Nutter Butters and they sure are yummy in this fudge 🙂 We had a GREAT time but it sure is nice to be home!
Ann says
I know that you add the marshmallow creme in after you remove it from the heat but others might not. Just saying. But it is a great recipe. So good!
Trish - Mom On Timeout says
Thanks Ann!
Dawn says
This is one delious recipe you crafted here – peanut butter fudge is something the kids will go crazy about 🙂
Trish - Mom On Timeout says
Thank you Dawn!
tanya says
I’m so jealous!! Have a spectacular time on your cruise and I can’t wait to hear all about it! You left us with a spectacular recipe! Love peanut butter fudge!
Trish - Mom On Timeout says
Thank you Tanya! We will 🙂
Brenda @ SweetSimpleStuff says
Nutter Butter Peanut Butter Fudge = maybe the best thing on earth! Have fun on your cruise 🙂
Dorothy @ Crazy for Crust says
Your photos are absolutely gorgeous Trish!
Trish - Mom On Timeout says
Oh thank you Dorothy! You’re too sweet 🙂
Lindsay @ Life, Love and Sugar says
This fudge sounds awesome! I bet the crunch from the cookies with the fudge is delicious!
Trish - Mom On Timeout says
Thanks Lindsay! Yes! It’s surprising how nice that crunch is in fudge 🙂
Averie @ Averie Cooks says
No way. I *just* got done doing a photo shoot for some Nutter Butter bars! Not fudge though (whew!) and it’s going to be for a post next week. I love my N.B.s and your fudge looks awesome, Trish! Great minds 🙂 Pinned!
Trish - Mom On Timeout says
LOL! That’s too funny Averie! Nutter Butters are just so fun to play with aren’t they? Thanks SO much for the pin girl!