Monster Cookie Dough Ice Cream is sure to become a new family favorite! Made with eggless, edible cookie dough, this ice cream is made without a machine!
Cookie dough week just wouldn’t be complete without ice cream. Cookie dough ice cream is one of the boy’s favorite flavors and I have to admit, mine too. There’s just one thing better than cookie dough ice cream however, Monster Cookie Dough Ice Cream. And better yet – you don’t even need an ice cream machine for this recipe!
The trick to really excellent cookie dough ice cream is flash freezing the little cookie dough nuggets. It IS an extra step – but totally worth it. Freezing for 30 minutes or so will keep the cookie dough intact when added to the heavy cream mixture. I used a melon scoop to create my cookie dough balls but a teaspoon or your fingers would work just fine.
I’m sure I don’t need to tell you how much the boys loved this ice cream. It was pure torture having to wait for it to set up over night. The good part? This cookie dough is made without eggs and is totally edible. Scored some major mom points right there. I served the ice cream in these adorable waffle cups and sprinkled on even more M&Ms for my chocolate-loving family.
I used about two-thirds of the cookie dough in the ice cream. You can use it all if you want lots of cookie dough in there or you can just put the remaining amount in the fridge and enjoy at your leisure.
This ice cream is PERFECT as is but I say everything is better with a little drizzle of caramel…
I mean, who wouldn’t want to just DIG IN to this right now??
I do realize that many of you are still coping with cooler weather but I think this ice cream can truly be enjoyed year round, so give it a try!
Well the cookie dough love doesn’t stop here my friends! Make sure to check out all the other bloggers participating in Cookie Dough Week. All kinds of awesome being created!
Oatmeal Chocolate Chip Cookie Dough Parfait from White Lights on Wednesday
Peanut Butter Cookie Dough Brownie Layer Cake from Life, Love and Sugar
Cheesecake Cookie Dough Parfaits from Lemon Tree Dwelling
Peanut Butter Cookie Dough Cheesecake Pie from Crazy for Crust
Cookie Dough Oreos from Something Swanky
Chocolate Chip Cookie Dough Scotcharoos from The Gunny Sack
Snickerdoodle Cookie Dough Truffles from Back For Seconds
Double Chocolate Mint Cookie Dough Dip from Kitchen Meets Girl
Monster Cookie Dough Ice Cream from Mom On Timeout
Cookie Dough Tiramisu Grandbaby Cakes
Cookie Dough Doughnuts from The Domestic Rebel
Fried Dulce de Leche Cookie Dough from Simply Gloria
Espresso Chip Cookie Dough Ice Cream from Beyond Frosting
No bake peanut butter and chocolate bars from Roxana’s Home Baking
Chocolate Chip Cookie Dough Mocha Cupcakes from Lemons for Lulu
Monster Cookie Dough Ice Cream – No Machine Needed!
Ingredients
Edible Monster Cookie Dough
- 1/2 cup butter softened
- 1/4 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 2 tbsp milk
- 1/2 tsp salt
- 1/2 cup oats
- 1 cup flour
- 1/2 cup mini chocolate chips
- 1 cup M&Ms
Ice Cream
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk 1 can
- 1 tsp vanilla
Instructions
Edible Monster Cookie Dough
- Cream butter and peanut butter together.
- Beat in sugars until creamy.
- Beat in vanilla, milk and salt.
- Beat in oats.
- Stir in flour until thoroughly combined.
- Stir in mini chocolate chips and M&Ms.
- Scoop teaspoon size balls of cookie dough and transfer to a waxed paper lined baking sheet. (You do not need to use all the cookie dough BUT you can if you want.)
- Place in freezer for approximately 30 minutes.
- Meanwhile...
Ice Cream
- Whip heavy whipping cream and vanilla until peaks form.
- Fold in sweetened condensed milk.
- Pour 1/3 of whipping cream mixture into a freezer-safe container that has a lid.
- Sprinkle 1/3 of the cookie dough balls on top.
- Repeat twice more and then gently run a knife through the ice cream mixture so that the cookie dough is evenly distributed.
- Place lid on container and freeze for at least four hours or until it reaches ice cream consistency.
- Serve and enjoy!
- Place lid on container and freeze until it reaches ice cream consistency.
Nutrition
More ice cream magic:
Cherry Cheesecake Magic Ice Cream
Reese’s Chocolate Dipped Waffle Ice Cream Sandwich
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Jamie @ Love Bakes Good Cakes says
I love that this doesn’t need an ice cream machine! My kiddos will love this!
Trish - Mom On Timeout says
Definitely! Thanks Jamie!
Bam's Kitchen says
This looks absolutely amazing. I know my boys will loving your recipe. I will remember the important trick of freezing the cookies dough before putting it all together. Who knew that making your own homemade ice-cream without and ice-cream maker could be so easy. Take Care, BAM
Trish - Mom On Timeout says
SO easy and SO yummy! Thanks you!
Julianne @ Beyond Frosting says
Even if I didn’t live in California, I would be eating this all winter long! Love it! Thanks for participating Trish!
Trish - Mom On Timeout says
So much fun this week Julianne! Thanks for including me!
Dorothy @ Crazy for Crust says
Best. Ice Cream. EVER!
Trish - Mom On Timeout says
Couldn’t agree more 🙂 Thanks Dorothy!
Jenn says
This is a GENIUS idea!! Love cookie dough ice cream and I love M&M shakes, so this is perfect.
Trish - Mom On Timeout says
Thank you Jenn! This ice cream is definitely FUN 🙂
Sara says
My boys love M’s, so this would be great with them. Thanks for sharing.
Trish - Mom On Timeout says
Thatnk you so much Sara!
Tanya Schroeder says
Good tip about freezing the cookie dough! My problem is they may not all make it into the ice cream! They would surely become my snack! Love this ice cream idea Trish!
Trish - Mom On Timeout says
Ha! Mine didn’t 😉 But that’s okay – you only need about 1/2 -2/3 of the dough for the ice cream. This recipe is like a snack plus dessert in one 🙂
Amy @Very Culinary says
Freaking epic, Trish. Damn.
Trish - Mom On Timeout says
LOL! Thanks Amy!
Tonia says
Awesome idea! My kids favorite ice creme topping is cookie dough! Pinned!
Trish - Mom On Timeout says
Same here Tonia! Thank you!
Gloria // Simply Gloria says
Trish, now I can see my boys loving this and it being their most requested item for me to make… absolutely in love with this recipe! (I sure go for some right now!) Pinning and sharing!
Trish - Mom On Timeout says
Sooo good Gloria! We will be enjoying this frequently from now on!
marcie says
How fun is this?! I love that you don’t need an ice cream maker for it — so simple! This looks just delicious, Trish. 🙂
Trish - Mom On Timeout says
Thank you Marcie! The boys just LOVED it 🙂 I think those colorful M&Ms and cookie dough were critical components 😉
Kathi @ Deliciously Yum! says
Since we don’t own an ice cream machine, this recipe was made for us!! I don’t care that Spring hasn’t arrived over here yet; I could eat ice cream any time of the year :).
Trish - Mom On Timeout says
Perfect Kathi! It’s so easy amazing! Perfect all year long – I agree!
Nancy P.@thebittersideofsweet says
I would vote you mom of the year with this one! 🙂 This IS fabulous!
Trish - Mom On Timeout says
You are too sweet! Thank you Nancy!
Lindsay @ Life, Love and Sugar says
Love it Trish! Cookie dough ice cream is definitely a favorite of mine too! And this is so much fun with all the color of the monster dough!
Trish - Mom On Timeout says
Thank you Lindsay! We ALL enjoyed it 🙂
Averie @ Averie Cooks says
Not needing an ice cream maker makes this even more dangerous 🙂
Trish - Mom On Timeout says
Yes, it certainly does Averie 🙂 Fortunately I have two cookie dough monsters in the house!