Lemon Tiramisu

This sweet and tart Lemon Tiramisu recipe is so delicious and easy to make! Made with creamy mascarpone cheese, tart lemon curd and light and fluffy lady fingers. A tasty twist on the classic Italian recipe, this no bake, layered dessert is perfect for spring and summer and is sure to delight the lemon lovers in your life!

Looking for more delicious lemon recipes? Make sure to try my Lemon Meringue Cheesecake, Lemon Bars Recipe and No Bake Lemon Pie!

Lemon Tiramisu Recipe

This Lemon Tiramisu recipe is a tart and tasty twist on the classic Tiramisu recipe that is made with espresso or coffee. This summery version combines lemon curd, Lady Fingers and an irresistibly creamy layer made with lemon pudding, mascarpone cheese and freshly whipped cream. Such a refreshing spin on Tiramisu that is sure to be a hit with the lemon lovers in your life.

A little tart, a little sweet and a whole lot delicious! I made my own lemon curd for this recipe (because it’s SO easy and SO delicious) but you can absolutely grab a jar at the store to make it easier to prepare. This no bake recipe is perfect for spring, summer and anytime you’re craving a lemon dessert. A truly stunning dessert that is perfect for any occasion!

Tiramisu Ingredients

This yummy no bake dessert is a lemon twist on the classic Italian favorite, featuring tart lemon curd, mascarpone cheese, whipped cream and fluffy lady fingers. Perfect for summertime parties, brunches, or any time you’re craving something sweet. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need…

• lemonade – Instead of dipping the Ladyfingers in espresso or coffee like you would in a traditional Tiramisu recipe, we’re dipping the Ladyfingers in lemonade. You can make your own or Simply Lemonade is a great option if you’re going the store bought route.
• Lady Fingers – Another traditional ingredient in tiramisu, these soft cookies add a wonderful texture to the dessert. I used these lady fingers but any brand will work. If you cannot find Lady Ffingers, you can substitute sponge cake, pound cake or even angel food cake in this recipe.
• lemon curd – I love making homemade lemon curd but you can use your favorite brand of lemon curd instead to make quick work of this easy dessert.
• heavy cream – The heavy cream is whipped together with lemon pudding mix, lemon zest, mascarpone cheese and powdered sugar to create a creamy, heavenly layer.
• lemon zest – Adds loads of fresh lemon flavor to the lemon pudding layer.
• powdered sugar – Adds just the right amount of sweetness to the whipped cream.
• instant lemon pudding mix – Creates a creamy, thick layer full of lemon flavor. You won’t need the whole package so make sure to measure it out.
• mascarpone cheese – A traditional ingredient in tiramisu recipes, the mascarpone adds richness and creaminess to the dessert. Provides a rich and creamy base for the mascarpone layer.

Optional Garnishes

This dessert is pretty enough to serve on it’s own but here are some ideas for optional garnishes:

• lemon slices
• strawberries
• fresh mint

How To Make Lemon Tiramisu

1. Prep. Lightly spray a 9 inch square baking dish with nonstick baking spray.
2. Lady Fingers. Dip the lady fingers in the lemonade (I like to use tongs), turn to fully coat and then place in a single layer in the prepared baking dish.
3. Lemon Pudding. Prepare the lemon pudding mixture by combining the heavy cream and lemon zest in a large mixing bowl and beating for one to two minutes. Gradually add the powdered sugar and lemon pudding mix and continue beating until the mixture is thick and creamy. Add the mascarpone cheese and beat until smooth and combined. Spread about half of the mixture over the lemon curd.
4. Repeat Layers. Repeat, creating another layer of lady fingers, lemon curd and finally the remaining lemon pudding mixture, making sure to spread it into an even layer.
5. Chill and Serve. Cover the baking dish with plastic wrap and refrigerate overnight or for at least 6 hours. Top with lemon slices, strawberries or fresh mint, cut into squares and serve!

Storage Information

Store leftover Lemon Tiramisu in the refrigerator, in airtight container, for up to 3 days. Likewise, if planning on making in advance, prepare the tiramisu, cover tightly and refrigerate for up to 2 or 3 days before serving. I do not recommend freezing the tiramisu. The tiramisu is best enjoyed within 2 days of making.

Variations to Try

The classic Tiramisu recipe can be reimagined in so many different ways, including this delicious lemon version. Here are some more variations to try – all of which are delicious!

• Chocolate Lovers. Swap out the lemon curd for chocolate ganache and use chocolate pudding mix instead of lemon.
• Strawberry Tiramisu. This version uses fresh strawberries and is sooo good!

Frequently Asked Questions

Trish’s Tips and Tricks

• Use an offset spatula to evenly spread the lemon curd and pudding and whipped cream layers.
• Any size dish can be used for this recipe but keep in mind you may have to cut or tear the lady fingers into smaller pieces to fit the dish.
• Can’t find mascarpone cheese? Try a mixture of cream cheese and ricotta cheese instead.

More Luscious Lemon Desserts You’ll Love

1. Lemon Cookies
2. Lemon Zucchini Cake
3. Limoncello Cake
4. Lemon Rice Krispie Treats
5. Lemon Meringue Cupcakes

How To Make Lemon Tiramisu