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Lemon Raspberry Pound Cake

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A Sara Lee Lemon Pound Cake with a Raspberry Cream Cheese Filling and Lemon Cream Cheese Frosting – delicious!

Lemon Raspberry Pound Cake | MomOnTimeout.com - Lemon Cream Cheese Frosting and a Raspberry Filling make this dessert extra special! #lemon #raspberry #recipe #dessert

Mmmmm…lemon. I can’t think of a single lemon dessert that I don’t just love. It’s just so fresh and sweet and just a little bit tart – absolute perfection! One of my favorite flavors to pair with lemon is raspberry. Fresh raspberries really make any dessert feel special with their bright, beautiful color and flavor. Well, National Pound Cake Day is tomorrow and we’re celebrating early with this delicious Lemon Raspberry Pound Cake! {Don’t you just love all these awesome holidays??}   I couldn’t possibly let such an important holiday pass by without proper celebration could I?

This yummy treat is super easy to prepare with the help of a Sara Lee Lemon Pound Cake. A delicious raspberry filling and an easy lemon cream cheese frosting make this a dessert that you can prepare any night of the week! I love to give my family a little hint as to what they’re about to eat so I garnished this cake with some fresh lemon slices and dotted raspberries along the base of the cake. Such a pretty cake!

Lemon Raspberry Pound Cake | MomOnTimeout.com - Lemon Cream Cheese Frosting and a Raspberry Filling make this dessert extra special! #lemon #raspberry #recipe #dessert

Sara Lee wants to help you celebrate National Pound Cake Day with a $50 VISA Gift Card AND 2 Sara Lee Pound Cake Coupons! Totally awesome right? I’m thinking you could buy LOTS of pound cake with that money 🙂

a Rafflecopter giveaway

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5 from 1 vote

Lemon Raspberry Pound Cake with Lemon Cream Cheese Frosting

 Lemon Pound Cake with a Raspberry Cream Cheese Filling and Lemon Cream Cheese Frosting - delicious!
Course Dessert
Cuisine American
Keyword cream cheese, lemon, pound cake, raspberry
Prep Time 10 minutes
Servings 6
Calories 359kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 Sara Lee Lemon Pound Cake
  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 1 Tbls lemon juice
  • 2 lemons zested
  • 2 -3 cups confectioners' sugar
  • 1 Tbls seedless raspberry jam or preserves
  • fresh raspberries and lemon slices for garnish

Instructions

  • Beat softened cream cheese and butter until combined.
  • Beat in powdered sugar, lemon zest and lemon juice until smooth.
  • Add more lemon juice or powdered sugar to achieve desired consistency.
  • Remove 1/4 cup frosting and mix with raspberry jam.
  • Cut Sara Lee Lemon Pound Cake in half and spread raspberry filling on one half. Replace the top half of the cake and frost with lemon cream cheese frosting.
  • Garnish with lemon slices and/or fresh raspberries.
  • Keep refrigerated.
  • Note: If you cannot find the Sara Lee Lemon Pound Cake, buy the regular butter pound cake, poke holes all over the cake with a wooden skewer and pour a lemon glaze over the cake.
  • To make the lemon glaze, combine 1 Tbls lemon juice and 1 cup of powdered sugar.

Nutrition

Calories: 359kcal | Carbohydrates: 37g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 112mg | Sodium: 458mg | Potassium: 151mg | Fiber: 1g | Sugar: 21g | Vitamin A: 820IU | Vitamin C: 20.2mg | Calcium: 84mg | Iron: 1.7mg

 

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Disclosure:  This post was sponsored by Sara Lee. All opinions are, as always, 100% my own.

Comments

  4. Jenn says

    This must be the prettiest cake that I have seen! Thanks so much for coming out to the party at Clean and Scentsible. I’ll be featuring this tomorrow. Hope you are having a great weekend!

    Reply

  5. Heather says

    I LOVE lemon! And, this is strange, but I’ve never purchased a pound cake before. Would love to try Sara Lee’s!

    Reply
5 from 1 vote (1 rating without comment)

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