A Sara Lee Lemon Pound Cake with a Raspberry Cream Cheese Filling and Lemon Cream Cheese Frosting – delicious!
Mmmmm…lemon. I can’t think of a single lemon dessert that I don’t just love. It’s just so fresh and sweet and just a little bit tart – absolute perfection! One of my favorite flavors to pair with lemon is raspberry. Fresh raspberries really make any dessert feel special with their bright, beautiful color and flavor. Well, National Pound Cake Day is tomorrow and we’re celebrating early with this delicious Lemon Raspberry Pound Cake! {Don’t you just love all these awesome holidays??} Â I couldn’t possibly let such an important holiday pass by without proper celebration could I?
This yummy treat is super easy to prepare with the help of a Sara Lee Lemon Pound Cake. A delicious raspberry filling and an easy lemon cream cheese frosting make this a dessert that you can prepare any night of the week! I love to give my family a little hint as to what they’re about to eat so I garnished this cake with some fresh lemon slices and dotted raspberries along the base of the cake. Such a pretty cake!
Sara Lee wants to help you celebrate National Pound Cake Day with a $50 VISA Gift Card AND 2 Sara Lee Pound Cake Coupons! Totally awesome right? I’m thinking you could buy LOTS of pound cake with that money 🙂
Lemon Raspberry Pound Cake with Lemon Cream Cheese Frosting
Ingredients
- 1 Sara Lee Lemon Pound Cake
- 8 ounces cream cheese softened
- 1/4 cup butter softened
- 1 Tbls lemon juice
- 2 lemons zested
- 2 -3 cups confectioners' sugar
- 1 Tbls seedless raspberry jam or preserves
- fresh raspberries and lemon slices for garnish
Instructions
- Beat softened cream cheese and butter until combined.
- Beat in powdered sugar, lemon zest and lemon juice until smooth.
- Add more lemon juice or powdered sugar to achieve desired consistency.
- Remove 1/4 cup frosting and mix with raspberry jam.
- Cut Sara Lee Lemon Pound Cake in half and spread raspberry filling on one half. Replace the top half of the cake and frost with lemon cream cheese frosting.
- Garnish with lemon slices and/or fresh raspberries.
- Keep refrigerated.
- Note: If you cannot find the Sara Lee Lemon Pound Cake, buy the regular butter pound cake, poke holes all over the cake with a wooden skewer and pour a lemon glaze over the cake.
- To make the lemon glaze, combine 1 Tbls lemon juice and 1 cup of powdered sugar.
Nutrition
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Disclosure: Â This post was sponsored by Sara Lee. All opinions are, as always, 100% my own.
SalBug says
My mom’s lemon pound cake – yum.
Britney says
I like strawberries and whipped cream with pound cake.
Ashley Hatten says
Dont really know any recipes but I do love it w/ ice cream
Kay B says
Lemon, definitely!
Erika says
I love it by itself but this looks really good! Thanks!
latanya says
sour cream pound cake
Julie Rupert says
I like pound cake with caramel icing.
barbara n says
My favorite is a Marble Swirl Pound Cake
Tracy p says
I didn’t have a favorite until now, that Lemon Pound Cake with a Raspberry Cream Cheese Filling and Lemon Cream Cheese Frosting looks so yummy.
Crystal says
Looks delish – can’t wait to try it!
Trish - Mom On Timeout says
Thank you Crystal!
Harmony B says
Like it with just strawberries and blueberries
april yedinak says
My favorite way to eat pound cake is smothered in strawberries and cool whip.
Liza Glick says
I love buttery pound cake with chocolate sauce and whipped cream!
Cindy Brickley says
I like pound cake with fresh strawberries and cream!
amanda s. says
I don’t have a favorite, so maybe I will try this one.