These Lemon Drop Bars are extra creamy and topped with candied lemon zest for the BIGGEST lemon flavor possible! So easy to make, deliciously sweet and tart, you’ll find this treat hard to resist!
Love lemon desserts? Make sure to try my No Bake Lemon Pie and Lemon Cookies!
I love lemon desserts! So tart and refreshing, they are perfect for summer, winter, and everything in between. Now, everybody needs a good lemon bar recipe, amiright? This lemon bar recipe is not only the BEST, but it has a secret topping that really takes it over the top…candied lemon zest! Candied lemon zest tastes exactly like a lemon drop and makes the ideal garnish for these tart bars.
All you do is combine lemon zest with granulated sugar and let it mingle for a bit and get all lemon drop-y and when you add that fantastically sweet and tart combo to the top of the already perfect lemon bars, man, are you in for a treat! (The perfect lemon zest is just a microplane away – I use mine all the time!)
The graham cracker crust is the perfect way to deliver this tart goodness to your mouth. Perfectly crisp, crunchy, and lightly sweetened, it’s terrific counterbalance to the lemon filling.
And the lemon filling…you guys! So creamy and refreshingly tart – I dare you to eat just one! Lots of fresh lemon juice and lemon zest give these bars extra lemon flavor that you’re sure to love!
More Lemon Desserts You’ll Love
- Lemon Bars
- Lemon Curd
- Lemon Strawberry Trifle
- No Bake Lemon Pie
- Lemon Rice Krispie Treats
- Easy Lemon Cookies
- Lemon Meringue Cookie Cups
- Lemon Zucchini Cake
- Perfect Lemon Blueberry Scones
How To Make Lemon Drop Bars
Lemon Drop Bars
Ingredients
Graham Cracker Crust
- 1½ cup graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons butter melted
Lemon Filling
- 14 ounces sweetened condensed milk
- 5 egg yolks
- ½ cup lemon juice
- 2 tablespoons lemon zest
Topping
- candied lemon zest optional, recipe below
- powdered sugar optional
- 2 tablespoons key lime and/or lemon zest optional, if you aren't making the candied lemon zest, fresh lemon or lime zest is also delicious
Candied Lemon Zest
- 2 tablespoons lemon zest
- ¼ cup granulated sugar
Instructions
Graham Cracker Crust
- Preheat the oven to 375F.
- Spray an 8-inch or 9-inch square pan with cooking spray and line with parchment paper.
- Combine graham cracker crumbs, butter, and sugar in a small bowl and stir until combined.
- Press the graham cracker crumb mixture into the bottom of the prepared pan and press down firmly. Use the bottom of a measuring cup to really pack it in.
- Bake the graham cracker crust for 7 minutes. Remove from the oven and let cool.
Lemon Filling
- Preheat the oven to 350F.
- Whisk the sweetened condensed milk, egg yolks, lemon juice and zest together in a medium bowl.
- Pour over cooled crust and bake for 25 minutes. Let the bars chill for at least 2 hours before serving.
Candied Lemon Zest
- Combine lemon zest and sugar in a small bowl toss together gently making sure the zest is completely coated with the sugar. Let sit for 30 minutes.
- Sprinkle the candied lemon zest over the top of the cooled bars along with the powdered sugar if desired.
- Cut into bars. Store in an airtight container in the refrigerator.
Charlene says
No words can describe………..should update recipe “time taken to eat all – 5 minutes” ! YUM!!!
Trish - Mom On Timeout says
Thank you so much Charlene!
Kris L. says
I made your lemon drop bars for Easter dessert. They were a big hit, and I have a forever recipe when lemon bars are called for. I kept them out to cool after cooking, and until we had dessert. I wish I would have refrigerated them after they cooled off. They were still good, but my Monday afternoon chilled lemon bar was divine!
Michelle says
OMG! these are the best lemon bars EVER! i made these for the first time and they’re so insanely delicious. my husband gets lemon bars all the time at Starbucks or Coffee Bean. it’s one of his favorites. i’ve been baking a lot during the lockdown. decided it would be nice to make lemon bars for him.
he has been raving! said they’re the best thing i’ve made so far AND better than the ones he buys. i also gave some to my neighbor. she also raved about how good they are.
when i was looking for a recipe, i wanted to find one with a graham cracker crust, not the usual shortbread. i also wanted them to be more traditional and not use cream cheese. so your recipe was exactly what i wanted.
only thing i changed was using cinnamon graham crackers, instead of plain, since that was all i had. i think it was nice and subtle, a good complement to the lemon flavor.
Trish - Mom On Timeout says
Yesssss! Thank you so much Michelle and I LOVE your use of cinnamon graham crackers – that sounds SO good!
Luisa Bellissimo says
I love anything lemon. It looks delicious. Could I use a different base, since I’m not fond of Graham crackers?
Suzanne says
I think crushed gingersnaps would be good.
Donna Maxwell says
I’m with you on that. I always combine half vanilla wafer crumbs with half Graham cracker crumbs to get a milder flavor and that works well for me.
Deborah J Fugate says
Okay…so now I’m a HUGE lemon fan!!! This might be mine and my hubby’s fav!!!! 🙂 He told me to see if you have a key lime pie recipe and of course, you do. I’m making it tonite!!!!
Trish - Mom On Timeout says
Love the bars and the Key Lime Pie is a personal favorite of mine so I do hope you give it a try. Thanks Deborah!
Deanna says
Just made these and they are DELICIOUS! A lot of little steps, but very easy. I’ll double the batch next time. It’s a keeper!
Trish - Mom On Timeout says
Yay! Thank you so much Deanna! You just gave me an idea of what to make with the kiddos today 🙂
Brooke says
I’m not much of a baker. How long do you have to let it chill for?
Trish - Mom On Timeout says
That’s my bad Brooke – sorry! Two hours should do it. I just updated the recipe to reflect that as well. Thanks for asking!
Christopher says
Really awesome pictures!
All the best from Chris!
Laura @ Laura's Culinary Adventures says
Yum! So tart and refreshing!
Heather Kinnaird says
YUM!! I could eat lemons bars all year long too…on of my faves, and these look amazing Trish
Trish - Mom On Timeout says
Thanks Heather!
Katie @The Semisweet Sisters says
These look amazing! I love lemon flavored desserts!
Kelly says
These look perfect, Trish!! Lemon treats are my absolute favorite! I could seriously inhale this entire batch!
Trisha says
These sound wonderful and I have a bag of lemons sitting, and waiting for me to turn them into something delicious. Could you please tell me how much sugar you add to your graham cracker crust, I don’t think I see an amount listed. Thanks!
Trish - Mom On Timeout says
Thank you Trisha! 1/3 cup on the sugar – sorry about that!
Jessica @ A Kitchen Addiction says
I love a good lemon bar! The candied lemon zest on these is perfect!
Mir says
These look heavenly. All the lovely zest! I am so down. And citrus makes everything all bright and happy!
Trish - Mom On Timeout says
Bring on ALL the zest! Can’t get enough of it in these bars! Thanks Mir!