↑

Mom On Timeout

Serving up real food for real families!

You are here: Home / Recipes / Dessert / Homemade Almond Joy Ice Cream – No Machine Needed!

Homemade Almond Joy Ice Cream – No Machine Needed!

Jump to Recipe

Time for some Homemade Almond Joy Ice Cream to cool down during these hot summer months! No machine is needed for this easy-to-make ice cream recipe that uses International Delight’s Almond Joy creamer! Sooooo good!

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

You guys might have figured it out already but I’m here to admit that I’m a total coconut-aholic. When I’m not making coconut treats for my family, I’m dreaming up ways to spoil my dad with yummy coconut recipes because he loves coconut even more than me!

If you’re a true coconut lover it’s pretty hard to resist the sweet coconut flavor of an Almond Joy. Coconut, chocolate, crunchy almonds….count me in! I’ll take Almond Joy flavor anyway I can get and lately I’ve been finding ways to sneak in some of my very favorite International Delight Almond Joy creamer into homemade treats. It’s so easy! Of course, there are over 20 fantastic flavors to choose from and I’m not ashamed to say I’ve tried at least 8 so far. I’ve got my work cut out for me to get through them all 🙂

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

So, do you remember when I shared a recipe for Cherry Cheesecake “Magic” Ice Cream a couple of weeks back? You know, the kind that doesn’t require a machine? Yeah. Pretty darn fantastic if you ask me 🙂 Well, I started thinking about the International Delight Creamers and was crossing my fingers that I could use some to really amp up some homemade ice cream. I mean talk about some fabulous concentrated flavor!

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

To really make the ice cream stand out as ALMOND JOY ICE CREAM, I swirled in some hot fudge topping and sliced almonds. You can top all of this goodness with some coconut flakes, hot fudge sauce, and more almonds if desired, or just swirl it into the ice cream. Either way would be amazing. Seriously. Amazing.

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

I was so excited to try the ice cream that I must have pulled it out of the fridge 3 or 4 times before it was really set up. I can’t remember the last time I was so anxious to eat ice cream! When it was finally time, I pulled out the container and got myself a spoon. Took a bite. Took another bite. And then just sighed.

People. No joke. This ice cream is RIDICULOUS. So, SO good! Now that I know how easy it was to add amazing flavor to my homemade ice cream you can bet your bottom dollar that I will be making all sorts of ice creams with ID Creamers. What an incredibly easy way to make delicious ice cream at home!

Right now, International Delight is running a super fun campaign called “Hey America, What’s Your ID?” Head to What’sYourID.com now to create your own flavor profile and be entered to win some seriously awesome prizes such as Visa gift cards, free ID for a year, Kitchen Aid mixer, Keurig coffee maker and so much more!

Now I’m sure you’re wondering what my ID  flavor is right?? Well, I’ll be honest – I really can’t narrow it down to just one but this Almond Joy is in a tie for first right now 🙂  To celebrate all the wonderful coconut flavor I created a Pinterest Board devoted to coconut! Check it out:

 

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com
Print Pin
No ratings yet

Homemade Almond Joy Ice Cream – No Machine Needed!

Author Trish - Mom On Timeout

Ingredients

  • 2 cups heavy whipping cream
  • 3/4 cup International Delight Almond Joy creamer
  • 1 can sweetened condensed milk
  • 3/4 cup hot fudge topping I used Hershey's
  • 1/2 cup sliced almonds
  • coconut flakes sliced almonds, hot fudge topping (optional)

Instructions

  • Whip heavy whipping cream until peaks form.
  • Gently add creamer and continue mixing until combined.
  • Fold in sweetened condensed milk.
  • Transfer half of mixture to a freezer-safe container that has a lid.
  • Stir hot fudge topping until nice and loose. Avoid heating the topping unless necessary and then allow to cool before using.
  • Drizzle half of hot fudge topping on top of ice cream mixture and sprinkle with half of almonds.
  • Use a knife to swirl into ice cream.
  • Carefully pour the last half of the ice cream mixture into container.
  • Drizzle remaining half of hot fudge topping and almonds on top.
  • Use a knife to swirl into ice cream.
  • Place lid on container and freeze until it reaches ice cream consistency.
  • Serve ice cream topped with additional hot fudge topping, sliced almonds, and/or coconut flakes if desired.

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

Connect with International Delight!

Facebook | Twitter | Pinterest | Instagram | YouTtube

Mom On Timeout Signature

Connect with me!

Follow on Bloglovin

       

 Linking up at some of these parties.

What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at http://whatsyourid.com. 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Comments

  3. shandra says

    I am in love with your photos (all of them) but now I am a goner with this one of the almond joy ice cream. The only thing I am in South America (yes your fans are world wide) and I haven’t seen the creamer here as of yet. I just can’t wait until I’m state side ( a year) I want this now. Please is there a substitute I could use. Please, I beg you help me. I am licking the screen I must make this soon. Help please Trish!

    Reply

    • Trish - Mom On Timeout says

      You are too sweet Shandra! Okay so this is what I would do. I would substitute coconut milk for the creamer and add some shredded coconut to the mix as well just to make sure you really get the coconut flavor in there. Keep everything else the same and you should be good to go! Good luck!

      Reply

      • shandra says

        Thanks Trish for responding so quickly. I’m going to the market today to buy what I need to make this ice cream. What a great idea to substitute, didn’t think of it all…I guess that’s why you are the mastermind of this site. So thanks again I look forward to enjoying this super yummy and easy cold treat.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Some of my favorites…

Blueberry muffin made with cream cheese and lemon sitting on white parchment with a bite taken out of the muffin. A lemon half can be seen in the background.
top down shot of stuffed raspberry cheesecake donuts lined up in a box. donuts have been rolled in sugar.
Slice of white chocolate raspberry cake on a white round plate topped with fresh raspberries and white chocolate curls.
A side shot of Strawberry Twists with strawberries in front of them.
Four mini coconut cream pies on glass cake stand topped with whipped cream and toasted coconut. The front one has a bite taken out of it.