Heath Bar Brownie Trifles are simple to prepare, amazing to eat, and oh-so pretty!
Can you believe Valentine’s Day is tomorrow? Where did the time go? I wanted to share one last recipe with you that would be perfect to enjoy with a loved one tomorrow {or the next day, or really any day – it’s just THAT good!}. I know things can be a little hectic around Valentine’s Day – getting all the treats and cards ready to send with the kiddos, preparing dinner or making reservations, finding that perfect gift to show your special someone that they are your world…did you just get stressed? Don’t! This dessert is gorgeous and delicious and I’ve made it super easy to prepare!
I infused Heath flavor in ever layer of this trifle using Heath International Delights Creamer. It’s so fun to bake with their flavored creamers because they add instant flavor to your creations. I also picked up a bottle of Almond Joy creamer to test out some recipes for my dad’s birthday next month. He loves Almond Joy candy bars!
Trifles are one of my favorite desserts to make for my family. They are quite simply “delicious layers of flavor”. They’re easy on the eyes and all those different flavors and textures working together are just magical! Assembly is a breeze too.
Find individual dishes or use one large trifle dish to serve to a group. Decadent Heath brownies start the party off right and are followed by creamy Heath pudding, sweet nuggets of Heath candy bars, and finally Heath whipped cream. Repeat and you’re done!
How To Make Brownie Trifles
Heath Bar Brownie Trifles
Ingredients
Brownie Layer
- 18 oz box of brownie mix prepared
- 1/4 cup Heath International Delights Creamer
- 1/2 cup Heath Milk Chocolate Toffee Bits
Pudding Layer
- 5.9 oz chocolate instant pudding
- 2 cups milk
- 1 cup Heath International Delights Creamer
Candy Layer
- 1 1/2 cups crushed Heath bars or Heath topping
Whipped Cream:
- 1 cup heavy whipping cream
- 3 tbsp Heath International Delights Creamer
Instructions
- Prepare the brownies according to instructions. Replace the water {or liquid} called for with Heath International Delights Creamer. Stir in Heath Milk Chocolate Toffee Bits and bake. Let cool completely and refrigerate for 30 minutes or more before cutting into bite sized pieces.
- Prepare the pudding according to package instructions. Replace 1 cup of milk with 1 cup Heath International Delights Creamer. Refrigerate pudding until set up.
- Roughly chop 6 Heath candy bars or set out Heath Milk Chocolate Toffee Bits.
- Whip one cup of heavy whipping cream until soft peaks form. Whip in 3 tablespoons of Heath International Delights Creamer.
- Time to layer! Start with brownies, then pudding, then candy, then whipped cream. Repeat at least once.
- The trifle can be made in advance. Refrigerate for up to 4 hours before serving.
- Recipe makes 8-12 servings.
Nutrition
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Alyssa Rivers says
Heath Bars are my favorite! This is a must try for me! YUM!
Joan@Chocolate and More says
Trish, this is over the top! I know Valentine’s is over but I’ll find some other excuse to try this. I’ve always been a fan of those flavored creamers. I’ve featured this on my facebook page today. Thanks for sharing at Thursday’s Treasures!
Trish - Mom On Timeout says
You’re too sweet! Thank you so much Joan!
Christi says
Yum! Thanks for sharing, can’t wait to try this!
Kammie @ Sensual Appeal says
Oh my gosh, oh my gosh, oh my gosh!!!! Can I just say WOW?!?!?!
I want to inhale these RIGHT NOW! This is awesome!
Trish - Mom On Timeout says
LOL! Thanks Kammie!
Julie says
Wow, this sweet treat looks amazing! I wish I could have one of those right now!
Stopping by from I Should Be Mopping The Floor. Hope you have a wonderful afternoon!
Julie @ This Gal Cooks
Trish - Mom On Timeout says
Thank you so much Julie! So glad you stopped by 🙂
Heather @ The Unsophisticated Kitchen says
Heath Bars are my most favorite thing in the whole entire world! I could eat them all day every day! So these trifles have my name on them! I am pinning so that I can make these this weekend!
Trish - Mom On Timeout says
Aren’t they amazing? So glad you stopped by Heather!
Elizabeth @ Confessions of a Baking Queen says
Just found these and I am in love. These look spectacular now I just need an excuse to make them!
Trish - Mom On Timeout says
Hehe! Thanks for stopping by Elizabeth!
Christina @ Floridays Mom says
Heath Creamer?? Are you kidding me, I am so looking for this tomorrow! The trifle sounds amazing, a little too good actually, now I want a late night snack.
Trish - Mom On Timeout says
LOL! Yeah the creamer is super dangerous. Try adding it to some chocolate milk – it’s to die for!
Brenda @ChattingOverChocolate.blogspot.com says
W O W ! ! This looks AMAZING!!!
Trish - Mom On Timeout says
Thank you so much Brenda!
Jocie@TheBetterHalf says
ooo girl, this looks sooo good. its a good thing we don’t have the making for this in the house. 🙂
Trish - Mom On Timeout says
Ha! Yeah. They’re not exactly low-cal 😉
Kimberli says
Hey! Love you post and blog! How would you like to be my guest next Friday for invite a guest Friday! I would love to have you do this heath trifle it looks so good. I just post your recipe on my blog and then have a few links on it to your blog! Its great! Let me know if you are interested! I would love to have you!
Kimberli @ Great Tastes Tuesdays
email me @ greatastestuesdays@gmail.com
Diana Rambles says
YUMMY!!
Thistle says
What a delicious idea! Love the recipe!
Thank you so much for inspiring me today!
blessings,
karianne
Trish - Mom On Timeout says
So glad you like it Karianne! Thank you so much for your sweet comment and for stopping by!
LaQuita says
OMG, I need this like now! I doubt that Heath creamer is anywhere in my grocery stores out here in Canada, I’ll have to definitely look for this the next time I go shopping in the states, this looks delicious!
Trish - Mom On Timeout says
It is soooo good! Like sinfully good! I got the Almond Joy one too and oh man – I could just drink it straight 🙂
Summer @ Mallow and Co says
I love that you used coffee creamer to replace some of the milk… genius! These look delish!
Trish - Mom On Timeout says
It was really easy and really yummy – my kind of treat! Thanks for stopping by Summer!