↑

Mom On Timeout

Serving up real food for real families!

You are here: Home / Recipes / Grandma’s Sweet and Sour Meatballs

Grandma’s Sweet and Sour Meatballs

Jump to Recipe

Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious! Love meatballs?? We do too! Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow Cooker Cocktail Meatballs – so good!

best-sweet-and-sour-meatballs-recipe

Sweet and Sour Meatballs

I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! It smells SOOO good! This recipe makes tons of meatballs so it’s perfect for a crowd. They meatballs are even better the next day so make some extra rice and get ready for an awesome leftovers lunch.

For The Love of Meatballs

We are big time meatballs lovers. I love how versatile the meatballs is. It works with spaghetti, in a sandwich, over rice, or as an appetizer. These easy Sweet and Sour Meatballs fall into the weeknight dinner category or make a perfect Sunday lunch.

I whipped up a batch of these meatballs this past Sunday when my dad and brother came over to watch the 49ers game. This was NOT the recipe that I was going to be sharing today but once I tasted those meatballs I simply had to move them up on the schedule. They’re just that good!

What’s In Sweet and Sour Meatballs

There are two components to this dish: meatballs and sweet and sour sauce. The meatballs are pretty basic leaving room for that super flavorful sauce:

  • lean ground beef
  • bread crumbs
  • milk
  • egg
  • salt and pepper to taste

easy-sweet-and-sour-meatballs

The sauce is pretty much where all the flavor comes in as the meatballs cook in all of the goodness:

  • green bell pepper
  • pineapple chunks
  • chopped onion
  • brown sugar
  • ketchup
  • vinegar
  • Worcestershire sauce

It all starts with a very basic meatball recipe that you can adjust to your liking. It makes a ton but the recipe could easily be halved. I just counted the meatballs in this picture…40 exactly! And everyone of them exactly the same size…NOT! Oh well, we can’t all be perfect 🙂

sweet-sour-meatballs-pineapple-bell-pepper

Next you’re going to mix up the ingredients for the sauce – all in one bowl! That is one of my favorite features of grandma-type recipes. They don’t have time to mess around with a bunch of different dishes. Pour all that goodness over the top…

Throw it in the oven for an hour and voila! Dinner is served! It’s really that easy and I know you’re going to LOVE the amazing flavors in this dish!

Tips for Making the Best Sweet and Sour Meatballs

  • Use pineapple chunks in JUICE not syrup. If you get the pineapple with syrup, it will be way too sweet.
  • I used green bell pepper in this recipe for a pop of color but red, orange, or yellow bell peppers will also work.
  • If you want to brown the meatballs in olive oil prior to baking, you can. I love this easy method and I suggest you try it at least once as written before altering.
  • We usually serve the sweet and sour meatballs over white rice but it’s also super yummy with fried rice.
  • Use a cookie scoop. It keeps them all roughly the same size so they cook evenly.
  • Wet your hands when forming the meatballs. A little water goes a long way in keeping the stickiness at bay.

More Meatball Recipes

  1. The BEST Turkey Meatballs
  2. Teriyaki Meatballs
  3. Slow Cooker Cocktail Meatballs
  4. Slow Cooker Apple Cider Maple Meatballs
  5. Slow Cooker Cranberry Orange Meatballs

How To Make Sweet and Sour Meatballs

Print Pin
5 from 28 votes

Grandma’s Sweet and Sour Meatballs

Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious!
Course Dinner
Cuisine American
Keyword sweet and sour meatballs
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 360kcal
Author Trish - Mom On Timeout

Ingredients

Meatballs

  • 2 lbs lean ground beef
  • 2 cups plain bread crumbs
  • 1 cup milk
  • 1 egg
  • salt and pepper to taste

Sauce

  • 1 cup chopped green bell pepper
  • 20 oz pineapple chunks in juice (including the juice)
  • 1 cup chopped onion
  • 2/3 cup brown sugar
  • 1 cup ketchup
  • 1 cup water
  • 4 tbsp vinegar
  • 4 tbsp Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees.

Meatballs

  • Mix ingredients together and form into balls.
  • Arrange in a single layer in a lightly greased 9x13 baking dish.

Sauce

  • Combine all ingredients and pour over meatballs.
  • Bake for one hour uncovered.
  • Serve over rice.

Video

Nutrition

Calories: 360kcal | Carbohydrates: 49g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 525mg | Potassium: 637mg | Fiber: 2g | Sugar: 31g | Vitamin A: 220IU | Vitamin C: 8.4mg | Calcium: 114mg | Iron: 4mg

Originally posted January 14, 2014.

sweet-and-sour-meatballs-recipe-collage

More comfort foods:

bacon-cheeseburger-pizza-pinwheels-recipe

Bacon Cheeseburger Pizza Pinwheels

Olive Garden Zuppa Toscana Soup Recipe

Olive Garden’s Zuppa Toscana Soup

slow-cooker-philly-cheesesteaks-recipe

Slow Cooker Philly Cheesesteaks

spicy-slow-cooker-pulled-pork-sandwich-jalapeno-cream-cheese-recipe

Spicy Pulled Pork Popper Sandwich

Chicken-cordon-bleu-crescent-rolls-recipe

Chicken Cordon Bleu Crescent Rolls

Trish Signature Block

For all dinner recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

Comments

  2. Laura says

    Oh my gosh I tried this recipe tonight and it was the PERFECT balance of flavors!

    Thankyou Trish and Grandma!

    From the whole clan x

    Reply

  4. Jenna says

    This looks awesome. I’m wondering if you think it’d work to substitute the ground beef for ground pork?

    Reply

    • Jenna says

      Just reporting back that I made this tonight substituting ground pork (regular Jimmy Dean) for the ground beef, and kept everything else the same (except I added a red bell pepper along with the green). It turned out really great and the flavor was wonderful. I also used a mini ice cream scooper to shape the balls and it made that part fly and they were all about the same size. I froze half of it for a pregnant friend, I think it will freeze up well 🙂 Thanks!

      Reply
5 from 28 votes (24 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Some of my favorites…

Blueberry muffin made with cream cheese and lemon sitting on white parchment with a bite taken out of the muffin. A lemon half can be seen in the background.
top down shot of stuffed raspberry cheesecake donuts lined up in a box. donuts have been rolled in sugar.
Slice of white chocolate raspberry cake on a white round plate topped with fresh raspberries and white chocolate curls.
A side shot of Strawberry Twists with strawberries in front of them.
Four mini coconut cream pies on glass cake stand topped with whipped cream and toasted coconut. The front one has a bite taken out of it.