Do I have a recipe for you today! Fried Raviolis! So unbelievably delicious – and easy too! Several years ago I discovered Kikkoman Panko Bread Crumbs and it changed the way I cook. Panko bread crumbs are perfect for baking OR frying and provide that satisfying crunch to so many recipes. Many people don’t realize that Panko bread crumbs work well in both sweet and savory dishes. Check out the recipes for Crispy Baked French Toast and Apple Cranberry Crisp. Panko crumbs can be seasoned to create perfect flavor as well as that crunchy goodness. Â
Kikkoman was kind enough to send me some recipe suggestions as well as a sampling of their many products. Of course wanted to come up with my own recipe and I think you’re going to love it just as much as I do. My husband has already requested this for a game-day appetizer 🙂  I served this with some warm marinara dipping sauce and it was a hit with hubby and the kiddos!
Ingredients:
1/2 c Kikkoman Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping (optional)
Directions:
Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.
Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂  Let the raviolis set on a rack while the oil is coming up to temp.
You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.Â
The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly. Once they are a nice golden color – take them out! The raviolis will puff up slightly just as they would if you boiled them.
Serve them warm or at room temperature. A warm marinara makes the perfect dipping sauce for this tasty appetizer.
Fried Ravioli Recipe
Ingredients
- 1/2 cup Kikkoman Panko bread crumbs
- 1/2 cup Italian seasoned bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 10-14 fresh ravioli store bought - not frozen, I used jumbo four-cheese
- 2 eggs
- 1/3 cup milk
- oil for frying
- marinara sauce for dipping optional
Instructions
- Bring ravioli and eggs to room temperature.
- Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
- Whisk together the eggs and milk in another bowl.
- Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂 Let the raviolis set on a rack while the oil is coming up to temp.
- You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
- The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
- Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
- Serve them warm or at room temperature.
- A warm marinara makes the perfect dipping sauce for this tasty appetizer.
Nutrition
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kelley @ Miss Information says
Can’t wait to try this for the kiddos
Trish - Mom On Timeout says
Thanks for visiting Kelley!
Rachel @ {I Love} My Disorganized Life says
All I can say is I am torn! If I pin it, I will make it. If I make it, I will eat.it.all. And if I do that, my family will disown me. Ah, the dilemma!
Seriously, want some now.
Trish - Mom On Timeout says
LOL! Oh, what to do?? Thanks for stopping by Rachel!
Tracey @ The Kitchen is My Playground says
Hi, Trish! I included these today as my “I Want to Try” selection in my Party Food Round-Up. Thanks so much for sharing this yummy looking party treat!!
Tracey @ The Kitchen is My Playground
http://www.thekitchenismyplayground.com/2013/01/20-party-food-favorites-playground.html
Melanie says
I’m wondering if there is a way you could bake these rather than fry them, just to try to make them a bit healthier for a WW member?
Mel Lockcuff says
This looks so delicious! Beautiful photos. Thanks so much for linking up to Inspire Me Wednesday!:)
DesignDazzle.blogspot.com says
That looks yummy! Thank you for sharing with Design Dazzle!
Alison @ Oopsey Daisy says
You have no idea how much my mouth is watering right now. I LOVE fried ravioli. I’m going to have to give this a try!!
Tina @ Babycakes Blog says
Those look really yummy! I have not tried fried ravioli, but this inspires me to want to try it. I am sure this would be a good one for my whole family.
Kristi says
These look so delicious!! 🙂
Six Sisters says
You have so many yummy recipes! This chili looks so good. We are so glad that you linked up to our “Strut Your Stuff Saturday”. We hope you will come back next Saturday and share another recipe! -The Sisters
Cookie65 says
You have some good recipes I want to try. And your little tykes are adorable.
By the way, I live in St. Louis where Fried Ravioli originated. The word “ravioli” is singular and plural. There is no such word as “raviolis.”
Anne @ Domesblissity says
Hi Trish. I love this idea. I’m going to try this for my next party. Just wanted to thank you for linking up on my Thriving on Thursdays linky party last week. It’s on again tomorrow (Thursday Australian time) and we’d love to see what you’ve been up to.
Anne @ Domesblissity xx
Jaime Lyn at Crafty Scrappy Happy says
oh my goodness YUM. That is all I have to say. YUM. thank you SO much for sharing…. I can’t decide when I am going to make this but it is going to be soon!!!
Jaime from crafty scrappy happy
{and thanks for linking up!!!!!}
Tutus & Tea Parties says
These sound delish! I just had some at a baby shower over the weekend and now I can make them! Hooray!
I’d love for you to link up and share: http://tutusandteaparties.blogspot.com/2012/01/pinteresting-party-week-twenty-two.html
Lindsay says
Just wanted to let you know that I featured this today! Thanks for sharing at Show & Share!
http://southernlovely.blogspot.com/2012/01/show-share-22-features.html