Do I have a recipe for you today! Fried Raviolis! So unbelievably delicious – and easy too! Several years ago I discovered Kikkoman Panko Bread Crumbs and it changed the way I cook. Panko bread crumbs are perfect for baking OR frying and provide that satisfying crunch to so many recipes. Many people don’t realize that Panko bread crumbs work well in both sweet and savory dishes. Check out the recipes for Crispy Baked French Toast and Apple Cranberry Crisp. Panko crumbs can be seasoned to create perfect flavor as well as that crunchy goodness. Â
Kikkoman was kind enough to send me some recipe suggestions as well as a sampling of their many products. Of course wanted to come up with my own recipe and I think you’re going to love it just as much as I do. My husband has already requested this for a game-day appetizer 🙂  I served this with some warm marinara dipping sauce and it was a hit with hubby and the kiddos!
Ingredients:
1/2 c Kikkoman Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping (optional)
Directions:
Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.
Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂  Let the raviolis set on a rack while the oil is coming up to temp.
You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.Â
The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly. Once they are a nice golden color – take them out! The raviolis will puff up slightly just as they would if you boiled them.
Serve them warm or at room temperature. A warm marinara makes the perfect dipping sauce for this tasty appetizer.
Fried Ravioli Recipe
Ingredients
- 1/2 cup Kikkoman Panko bread crumbs
- 1/2 cup Italian seasoned bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 10-14 fresh ravioli store bought - not frozen, I used jumbo four-cheese
- 2 eggs
- 1/3 cup milk
- oil for frying
- marinara sauce for dipping optional
Instructions
- Bring ravioli and eggs to room temperature.
- Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
- Whisk together the eggs and milk in another bowl.
- Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped 🙂 Let the raviolis set on a rack while the oil is coming up to temp.
- You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
- The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
- Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
- Serve them warm or at room temperature.
- A warm marinara makes the perfect dipping sauce for this tasty appetizer.
Nutrition
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Jamie Lott says
Oh Yum! This is easily my most favorite appetizer. Wish I had some right now! Found you via TT’s linky party. Look forward to exploring your blog!
Sarah says
This looks delicious! I LOVE anything with panko in it 🙂
I’m happy to be your newest follower, and I’m hoping you’ll stop by my BRAND NEW blog and follow me back!!
Thanks a million 🙂
Melody ♪♫ says
Fried is good!
Marinara dipping is good!
Ravioli is good!
& you totally combined them!!!
This recipe looked so awesome I just had to pin it. Thank you for sharing it!
Dawn says
I can’t wait to try this recipe! I found you through The Trendy Treehouse link party 🙂
Jeff N Julie says
Love it, so good! Julie
Carrie @ My Favorite Finds says
These look really good. I used to live in St. Louis, which is the only place I had ever seen Fried Ravioli. It’s commonly on appetizer menus out there. Yum!
Trish - Mom On Timeout says
@Brandi They are definitely on the list 🙂
~julee~ says
These look YUM!
Serendipity and Spice says
YUM! Can’t wait to try it out. I posted this to pinterest so you may get a ton of traffic because these look AMAZING!
Give me a visit if you get a chance:
http://www.serendipityandspice.blogspot.com
Brandi says
Trish, these look delicious! I bet they’d make great Superbowl snacks!
Lookiewhatidid says
Those look delicious…I love fried raviolis!!
Amanda says
I would like to try the spicy ramen noodle salad.
Lisa says
Mmmm…as if raviolo isn’t good by itself, you have to FRY it!
Amber says
I love using these bread crumbs on tilapia! Can’t wait to try these!
A Lived in Home says
These look so delicious! I will have to give this recipe a try!