Get ready for game day with these Football Deviled Eggs! Easy to make and totally delicious, these deviled eggs are the ultimate touchdown snack and perfect for game day!
Love all things deviled? Try these Deviled Eggs, Deviled Egg Macaroni Salad and Bacon Cream Cheese Deviled Eggs!
Football Deviled Eggs Recipe
Get ready for game day with these delicious and fun Football Deviled Eggs! Creamy, tangy and always a winner, these deviled eggs are the ultimate appetizer! Serve them up at your next tailgate or football party and watch them disappear in no time!
These adorable deviled eggs are as delicious as they are cute. Whether you’re hosting a watch party, tailgating or just want a tasty snack for the big game, these Football Deviled Eggs are sure to be a hit. Creamy, tangy, handheld, easy to make and can be made ahead of time – these deviled eggs are sure to score big with friends and family.
Why You’ll Love This Recipe
Football season is here, and it’s time to bring out the snacks! There’s nothing that goes quicker at a party than a plate of deviled eggs, and these Football Deviled Eggs are no exception. The quick and easy football design made with chives is sure to make them a hit with kids and adults alike!
- Quick to assemble. One of my favorite tricks for easy deviled eggs is to pipe the filling. It makes quick work of that somewhat labor-intensive process and is much neater than spooning the filling. You can use an open round tip for a traditional look or a star tip for a fancier presentation like we did in this Bacon Cream Cheese Deviled Eggs recipe.
- Great for parties. Deviled egg recipes are perfect for parties and game day celebrations because they’re easy to hold and eat. The recipe can easily be double or tripled for a crowd.
- A hit with kids and adults. I’m frequently entertaining for families which means that I need appetizers that work for all generations. This classic deviled eggs recipe is so delicious that it appeals to all ages.
Hard Boiled Eggs
Hard boiled eggs are the first step in this deviled eggs recipe. There are so many methods to make hard boiled eggs but here are three that I use quite often:
Stovetop Hard Boiled Eggs
Place eggs in a deep pot and cover with at least an inch of cold water. Add a teaspoon of baking soda (or vinegar) to the pot. Bring the water to a hard boil over high heat. Place the lid on the pot and remove from heat. Let the eggs sit for 12 minutes (for hard boiled) and then carefully transfer eggs (using a slotted spoon) to an ice bath for 10 minutes to stop the cooking process.
When the eggs have cooled enough to be handled, gently tap the eggs on a hard surface until the shell is cracked all over. Roll the egg between your hands to loosen the shell and then remove the shell under cold water. It helps to start peeling at the large end of the egg.
Instant Pot Hard Boiled Eggs
Place the wire rack in the bottom of your Instant Pot and add 1 cup of water. Place your eggs in a single layer on the rack. Cook for 5 minutes on manual setting followed by a 5 minute manual release. Place eggs in an ice bath for 5 minutes.
Oven Hard Boiled Eggs
Preheat the oven to 325°F. Add eggs to a muffin tin and bake for 20 to 30 minutes depending on how done you want the eggs. (30 minutes for hard boiled) Remove them from the oven and carefully transfer to an ice bath and let them cool for 10 minutes.
How To Make Deviled Eggs
These easy Deviled Eggs are sure to make game day a touchdown! Let’s take a quick look at how to make this recipe and as always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.
- Peel hard boiled eggs and slice in half.
- Scoop out the egg yolks and add them to a small bowl. Set the whites aside.
- Mash up the egg yolks until no large pieces remain.
- Mix in the mayonnaise, mustard, salt and black pepper.
- Use a spoon or piping bag to fill each egg white with the filling mixture.
- Sprinkle each egg with paprika. Top with cut chives.
- Chill until ready to serve.
Storage and Preparation Information
Storage. Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Deviled eggs should not be frozen.
Make Ahead. Feel free to boil the eggs and make the yolk mixture up to 24 hours in advance, and then assemble the eggs just before serving.
Recipe Variations
- Swap out the mayonnaise for Greek yogurt for a healthier take on this easy deviled egg recipe.
- This recipe is a crowd-pleaser so definitely consider doubling or even tripling the recipe to feed a crowd!
- There are many ways to make deviled eggs, and these Football Deviled Eggs are no exception. Try using different types of mustards, such as stone ground or Dijon mustard, to switch up the flavor.
- Add a little kick to these these deviled eggs by adding a pinch of cayenne pepper.
Deviled Eggs Recipe FAQs
Can I make these deviled eggs ahead of time?
Yes! These eggs can be made up to 2 days in advance. Keep the egg whites wrapped in plastic wrap and place the filling in a separate, airtight, ziploc bag. Remove as much air as possible from the plastic bag to keep the filling as fresh as possible. Store both the egg whites and the filling in the refrigerator until ready to prepare and serve.
How long can I leave these deviled eggs out when serving?
When serving the eggs at room temperature they should be left out no longer than 2 hours. If it is during the summer and you are outside, no more than 30 minutes before refrigerating again.
Should deviled eggs be eaten warm or cold?
For food safety deviled eggs should always be eaten cold. If the eggs don’t feel cold to the touch, they should be disposed of.
Trish’s Tips
- Older eggs are recommended for hard-boiling since they are typically easier to peel. Go for at least 1 week old eggs.
- The eggs can be hard boiled up to 2 days in advance. Make up the filling and keep separately until the day of serving.
- Keep the deviled eggs refrigerated right up until ready to serve and then monitor the temperature closely. You really don’t want to leave the eggs out for more than 2 hours – and that’s inside in an air-conditioned environment.
- For an extra creamy and smooth filling, use a mixer of food processor.
- Pipe the filling into the egg whites for a fancier presentation.
More Appetizer Recipes
Football Deviled Eggs
Ingredients
- 6 large eggs hard boiled and cooled
- ¼ cup mayonnaise
- 1 ½ tablespoons mustard plain, stone ground, Dijon
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon paprika or smoked paprika
Garnish
- chives
Instructions
- Peel your hard boiled eggs under cool, running water. I recommend peeling immediately after boiling. Cut each egg in half.
- Carefully remove the yolks and place in a bowl. Place the egg whites on a plate or serving tray.6 large eggs
- Use a fork to mash up the egg yolks until no large pieces remain (or use a food processor if you want an extra smooth filling). Mix in the mayonnaise, mustard, salt and pepper.¼ cup mayonnaise, 1 ½ tablespoons mustard, ¼ teaspoon salt, ¼ teaspoon pepper
- Use a spoon or piping bag to fill each egg white with the filling mixture.
- Sprinkle each egg with paprika. Cut the chives into (12) 1-inch pieces and (36) ½-inch pieces.½ teaspoon paprika, chives
- Place on eggs to look like football laces. Cover and chill until ready to serve.
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